Belarus vs Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Belarus
8,693 kt
in 2020
Peru
12,422 kt
in 2014
Belarus rank
26th
Peru rank
23rd

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Belarus
  • Peru
05.0k10.0k15.0k199220062020

How they compare

Peru currently reports 12,422 kt against 8,693 kt in Belarus, a difference of 3,729 kt.

That makes Peru's figure about 1.4 times Belarus's.

The two have swapped places 1 time across 5 shared years of data; in 1994 it was Belarus ahead.

Belarus ranks 26th and Peru ranks 23rd of 80 countries.

Across the 3 decades both report, Belarus averaged higher in 1 and Peru in 2.

Head to head by decade

Decade Belarus Peru Difference Ahead
1990s 10,434 kt 10,211 kt 223.5 kt Belarus
2000s 7,998 kt 13,880 kt 5,882 kt Peru
2010s 8,852 kt 13,803 kt 4,951 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Belarus or Peru?
Peru, at 12,422 kt against 8,693 kt in Belarus as of 2014.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Belarus and Peru?
3,729 kt, with Peru ahead.
How many years of comparable data are there for Belarus and Peru?
5 years are reported by both, from 1994 to 2014.
How do Belarus and Peru rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Belarus ranks 26th and Peru ranks 23rd of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf