Netherlands (Kingdom of the) vs Peru: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Netherlands (Kingdom of the)
- Peru
How they compare
Peru currently reports 12,422 kt against 9,180 kt in Netherlands (Kingdom of the), a difference of 3,242 kt.
That makes Peru's figure about 1.4 times Netherlands (Kingdom of the)'s.
Across all 5 years both countries report, Peru has been ahead every year.
Netherlands (Kingdom of the) ranks 29th and Peru ranks 27th of 87 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,978 kt | 10,211 kt | 232.35 kt | Peru |
| 2000s | 8,839 kt | 13,880 kt | 5,041 kt | Peru |
| 2010s | 8,982 kt | 13,803 kt | 4,820 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Netherlands (Kingdom of the) or Peru?
- Peru, at 12,422 kt against 9,180 kt in Netherlands (Kingdom of the) as of 2014.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Netherlands (Kingdom of the) and Peru?
- 3,242 kt, with Peru ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Peru?
- 5 years are reported by both, from 1994 to 2014.
- How do Netherlands (Kingdom of the) and Peru rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Netherlands (Kingdom of the) ranks 29th and Peru ranks 27th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf