How does Myanmar rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?

Myanmar ranks 20th out of 80 countries with data for 2005.

Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Myanmar?

Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.

Where does this Myanmar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Myanmar

Name: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Myanmar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Myanmar: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 14,538 kt in 2005. ▲ Rising

Latest (2005)

14,538 kt

Change on year

up 2.5%

World rank

20th

of 80 countries

All-time high

14,538 kt

in 2005

All-time low

11,324 kt

in 2000

Years of data

2000–2005

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Myanmar, 2000–2005

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2005, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Myanmar stood at 14,538 kt. That is the highest value across all 6 years on record.

That represents a change of up 2.5% on the previous year and up 28.4% over ten years.

Myanmar ranks 20th of 80 countries on this measure, in the top quarter.

Countries ranked near Myanmar

17 Spain 18,015 kt compare
18 Uzbekistan 16,056 kt compare
19 Italy 15,159 kt compare
21 Poland 14,466 kt compare
22 Ireland 14,118 kt compare
23 Peru 12,422 kt compare

See the full ranking of 86 places →

More climate change data for Myanmar

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 59,991 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 14,800 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 45,192 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 55.85 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,614 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 48,794 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,645 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 44,150 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 17.53 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 1,577 kt (2050)

All data for Myanmar →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Myanmar?: Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Myanmar was 14,538 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Myanmar?: The highest recorded value was 14,538 kt in 2005.
What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Myanmar?: The lowest recorded value was 11,324 kt in 2000.
How does Myanmar rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?: Myanmar ranks 20th out of 80 countries with data for 2005.
Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Myanmar?: Over the last ten years it is up 28.4%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 86 places, 1,876 data points, 1990–2020
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf