Myanmar vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Myanmar
14,538 kt
in 2005
Uzbekistan
16,056 kt
in 2012
Myanmar rank
20th
Uzbekistan rank
18th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Myanmar
  • Uzbekistan
05.0k10.0k15.0k199220022012

How they compare

Uzbekistan currently reports 16,056 kt against 14,538 kt in Myanmar, a difference of 1,518 kt.

That makes Uzbekistan's figure about 1.1 times Myanmar's.

Across all 6 years both countries report, Myanmar has been ahead every year.

Myanmar ranks 20th and Uzbekistan ranks 18th of 80 countries.

Myanmar has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Myanmar or Uzbekistan?
Uzbekistan, at 16,056 kt against 14,538 kt in Myanmar as of 2012.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Myanmar and Uzbekistan?
1,518 kt, with Uzbekistan ahead.
How many years of comparable data are there for Myanmar and Uzbekistan?
6 years are reported by both, from 2000 to 2005.
How do Myanmar and Uzbekistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Myanmar ranks 20th and Uzbekistan ranks 18th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/myanmar/uzbekistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf