Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Spain
Spain: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 18,015 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Spain, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain stood at 18,015 kt.
That represents a change of up 0.5% on the previous year and down 0.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain peaked at 19,429 kt in 2003 and was at its lowest, 15,636 kt, in 1992.
That places Spain 17th out of 80 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,706 kt | 15,636 kt | 18,382 kt | 10 |
| 2000s | 18,830 kt | 17,640 kt | 19,429 kt | 10 |
| 2010s | 17,503 kt | 16,662 kt | 18,096 kt | 10 |
| 2020s | 18,015 kt | 18,015 kt | 18,015 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain was 18,015 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Spain?
- The highest recorded value was 19,429 kt in 2003.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Spain?
- The lowest recorded value was 15,636 kt in 1992.
- How does Spain rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Spain ranks 17th out of 80 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Spain?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf