Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Spain
Spain: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC was 18,015 kt in 2020. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Spain, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain stood at 18,015 kt.
That represents a change of up 0.5% on the previous year and down 0.4% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain peaked at 19,429 kt in 2003 and was at its lowest, 15,636 kt, in 1992.
That places Spain 21st out of 87 countries with data for 2020, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 16,091 kt | — |
| 1991 | 15,661 kt | -2.7% |
| 1992 | 15,636 kt | -0.2% |
| 1993 | 15,662 kt | +0.2% |
| 1994 | 16,024 kt | +2.3% |
| 1995 | 16,481 kt | +2.8% |
| 1996 | 17,757 kt | +7.7% |
| 1997 | 17,561 kt | -1.1% |
| 1998 | 17,803 kt | +1.4% |
| 1999 | 18,382 kt | +3.3% |
| 2000 | 19,037 kt | +3.6% |
| 2001 | 19,194 kt | +0.8% |
| 2002 | 19,284 kt | +0.5% |
| 2003 | 19,429 kt | +0.8% |
| 2004 | 19,339 kt | -0.5% |
| 2005 | 19,120 kt | -1.1% |
| 2006 | 18,528 kt | -3.1% |
| 2007 | 18,844 kt | +1.7% |
| 2008 | 17,882 kt | -5.1% |
| 2009 | 17,640 kt | -1.4% |
| 2010 | 18,096 kt | +2.6% |
| 2011 | 17,508 kt | -3.2% |
| 2012 | 16,987 kt | -3.0% |
| 2013 | 16,662 kt | -1.9% |
| 2014 | 16,928 kt | +1.6% |
| 2015 | 17,390 kt | +2.7% |
| 2016 | 17,690 kt | +1.7% |
| 2017 | 17,885 kt | +1.1% |
| 2018 | 17,959 kt | +0.4% |
| 2019 | 17,930 kt | -0.2% |
| 2020 | 18,015 kt | +0.5% |
Spain compared with similar countries
- Spain's 18,015 kt is above the median for high income countries, which is 3,645 kt, 4.9× the median. (41 countries reporting)
- Spain's 18,015 kt is above the median for Europe & Central Asia, which is 3,554 kt, 5.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,706 kt | 15,636 kt | 18,382 kt | 10 |
| 2000s | 18,830 kt | 17,640 kt | 19,429 kt | 10 |
| 2010s | 17,503 kt | 16,662 kt | 18,096 kt | 10 |
| 2020s | 18,015 kt | 18,015 kt | 18,015 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain?
- Enteric fermentation — emissions (co2eq) (ar5) — unfccc in Spain was 18,015 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Spain?
- The highest recorded value was 19,429 kt in 2003.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — unfccc recorded in Spain?
- The lowest recorded value was 15,636 kt in 1992.
- How does Spain rank for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Spain ranks 21st out of 87 countries with data for 2020.
- Is enteric fermentation — emissions (co2eq) (ar5) — unfccc rising or falling in Spain?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf