Spain vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Spain
18,015 kt
in 2020
Uzbekistan
16,056 kt
in 2012
Spain rank
17th
Uzbekistan rank
18th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Spain
  • Uzbekistan
05.0k10.0k15.0k20.0k199020052020

How they compare

Spain currently reports 18,015 kt against 16,056 kt in Uzbekistan, a difference of 1,959 kt.

That makes Spain's figure about 1.1 times Uzbekistan's.

Across all 21 years both countries report, Spain has been ahead every year.

Spain ranks 17th and Uzbekistan ranks 18th of 80 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Spain Uzbekistan Difference Ahead
1990s 16,913 kt 8,718 kt 8,195 kt Spain
2000s 18,830 kt 10,818 kt 8,012 kt Spain
2010s 17,530 kt 15,501 kt 2,029 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Spain or Uzbekistan?
Spain, at 18,015 kt against 16,056 kt in Uzbekistan as of 2020.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Spain and Uzbekistan?
1,959 kt, with Spain ahead.
How many years of comparable data are there for Spain and Uzbekistan?
21 years are reported by both, from 1992 to 2012.
How do Spain and Uzbekistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Spain ranks 17th and Uzbekistan ranks 18th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf