Israel vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Israel
1,044 kt
in 2015
North Macedonia
700.28 kt
in 2014
Israel rank
62nd
North Macedonia rank
65th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Israel
  • North Macedonia
02505007501.0k199220032015

How they compare

Israel currently reports 1,044 kt against 700.28 kt in North Macedonia, a difference of 343.72 kt.

That makes Israel's figure about 1.5 times North Macedonia's.

Across all 12 years both countries report, Israel has been ahead every year.

Israel ranks 62nd and North Macedonia ranks 65th of 80 countries.

Israel has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Israel North Macedonia Difference Ahead
1990s 907.76 kt 879.29 kt 28.47 kt Israel
2000s 925.55 kt 718.45 kt 207.1 kt Israel
2010s 1,005 kt 704.29 kt 300.77 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Israel or North Macedonia?
Israel, at 1,044 kt against 700.28 kt in North Macedonia as of 2015.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Israel and North Macedonia?
343.72 kt, with Israel ahead.
How many years of comparable data are there for Israel and North Macedonia?
12 years are reported by both, from 1996 to 2014.
How do Israel and North Macedonia rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Israel ranks 62nd and North Macedonia ranks 65th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs North Macedonia: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-unfccc/israel/north-macedonia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf