Italy vs Kenya: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Italy
- Kenya
How they compare
Kenya currently reports 19,376 kt against 15,159 kt in Italy, a difference of 4,217 kt.
That makes Kenya's figure about 1.3 times Italy's.
The two have swapped places 1 time across 5 shared years of data; in 1994 it was Italy ahead.
Italy ranks 19th and Kenya ranks 16th of 80 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Italy | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,146 kt | 15,627 kt | 1,519 kt | Italy |
| 2000s | 15,916 kt | 15,638 kt | 277.95 kt | Italy |
| 2010s | 14,430 kt | 19,376 kt | 4,946 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Italy or Kenya?
- Kenya, at 19,376 kt against 15,159 kt in Italy as of 2010.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Italy and Kenya?
- 4,217 kt, with Kenya ahead.
- How many years of comparable data are there for Italy and Kenya?
- 5 years are reported by both, from 1994 to 2010.
- How do Italy and Kenya rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Italy ranks 19th and Kenya ranks 16th of 80 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf