Kenya vs Paraguay: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Kenya
- Paraguay
How they compare
Paraguay currently reports 22,834 kt against 19,376 kt in Kenya, a difference of 3,458 kt.
That makes Paraguay's figure about 1.2 times Kenya's.
The two have swapped places 2 times across 5 shared years of data; in 1994 it was Paraguay ahead.
Kenya ranks 20th and Paraguay ranks 19th of 87 countries.
Paraguay has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,627 kt | 15,929 kt | 301.7 kt | Paraguay |
| 2000s | 15,638 kt | 15,892 kt | 253.7 kt | Paraguay |
| 2010s | 19,376 kt | 19,765 kt | 388.6 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kenya or Paraguay?
- Paraguay, at 22,834 kt against 19,376 kt in Kenya as of 2015.
- What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kenya and Paraguay?
- 3,458 kt, with Paraguay ahead.
- How many years of comparable data are there for Kenya and Paraguay?
- 5 years are reported by both, from 1994 to 2010.
- How do Kenya and Paraguay rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
- Kenya ranks 20th and Paraguay ranks 19th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf