Kenya vs Uzbekistan: Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC

Kenya
19,376 kt
in 2010
Uzbekistan
16,056 kt
in 2012
Kenya rank
16th
Uzbekistan rank
18th

Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC over time

  • Kenya
  • Uzbekistan
05.0k10.0k15.0k20.0k199220022012

How they compare

Kenya currently reports 19,376 kt against 16,056 kt in Uzbekistan, a difference of 3,320 kt.

That makes Kenya's figure about 1.2 times Uzbekistan's.

Across all 5 years both countries report, Kenya has been ahead every year.

Kenya ranks 16th and Uzbekistan ranks 18th of 80 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Uzbekistan Difference Ahead
1990s 15,627 kt 8,821 kt 6,806 kt Kenya
2000s 15,638 kt 9,786 kt 5,852 kt Kenya
2010s 19,376 kt 14,800 kt 4,576 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) (ar5) — unfccc, Kenya or Uzbekistan?
Kenya, at 19,376 kt against 16,056 kt in Uzbekistan as of 2010.
What is the difference in enteric fermentation — emissions (co2eq) (ar5) — unfccc between Kenya and Uzbekistan?
3,320 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Uzbekistan?
5 years are reported by both, from 1994 to 2010.
How do Kenya and Uzbekistan rank globally for enteric fermentation — emissions (co2eq) (ar5) — unfccc?
Kenya ranks 16th and Uzbekistan ranks 18th of 80 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
86 places, 1,876 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf