Albania vs Czechia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Albania
- Czechia
How they compare
Czechia currently reports 2,592 kt against 2,406 kt in Albania, a difference of 186 kt.
That makes Czechia's figure about 1.1 times Albania's.
Across all 33 years both countries report, Czechia has been ahead every year.
Albania ranks 129th and Czechia ranks 126th of 227 countries.
Czechia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Albania | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,665 kt | 4,239 kt | 1,574 kt | Czechia |
| 2000s | 2,319 kt | 3,035 kt | 716.37 kt | Czechia |
| 2010s | 1,938 kt | 2,793 kt | 854.91 kt | Czechia |
| 2020s | 1,407 kt | 2,747 kt | 1,340 kt | Czechia |
| 2030s | 2,428 kt | 2,791 kt | 362.42 kt | Czechia |
| 2050s | 2,406 kt | 2,592 kt | 185.99 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Albania or Czechia?
- Czechia, at 2,592 kt against 2,406 kt in Albania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Albania and Czechia?
- 186 kt, with Czechia ahead.
- How many years of comparable data are there for Albania and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Albania and Czechia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Albania ranks 129th and Czechia ranks 126th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf