Angola vs Central African Republic: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Angola
- Central African Republic
How they compare
Central African Republic currently reports 8,636 kt against 8,476 kt in Angola, a difference of 160 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 79th and Central African Republic ranks 77th of 227 countries.
Across the 9 decades both report, Angola averaged higher in 7 and Central African Republic in 2.
Head to head by decade
| Decade | Angola | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,769 kt | 510.49 kt | 1,259 kt | Angola |
| 1970s | 2,749 kt | 950.38 kt | 1,799 kt | Angola |
| 1980s | 3,195 kt | 2,043 kt | 1,151 kt | Angola |
| 1990s | 3,308 kt | 2,823 kt | 484.89 kt | Angola |
| 2000s | 4,241 kt | 3,677 kt | 564.2 kt | Angola |
| 2010s | 5,170 kt | 4,815 kt | 355.22 kt | Angola |
| 2020s | 5,518 kt | 5,191 kt | 327.28 kt | Angola |
| 2030s | 6,253 kt | 6,811 kt | 558.14 kt | Central African Republic |
| 2050s | 8,476 kt | 8,636 kt | 160.05 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Angola or Central African Republic?
- Central African Republic, at 8,636 kt against 8,476 kt in Angola as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Angola and Central African Republic?
- 160 kt, with Central African Republic ahead.
- How many years of comparable data are there for Angola and Central African Republic?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Central African Republic rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Angola ranks 79th and Central African Republic ranks 77th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf