Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Angola
Angola: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 8,476 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Angola, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Angola is 8,476 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Angola peaked at 8,476 kt in 2050 and was at its lowest, 1,340 kt, in 1961.
Angola ranks 72nd of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,769 kt | 1,340 kt | 2,243 kt | 9 |
| 1970s | 2,749 kt | 2,436 kt | 2,954 kt | 10 |
| 1980s | 3,195 kt | 3,049 kt | 3,351 kt | 10 |
| 1990s | 3,308 kt | 2,987 kt | 3,885 kt | 10 |
| 2000s | 4,241 kt | 3,917 kt | 4,656 kt | 10 |
| 2010s | 5,170 kt | 4,794 kt | 5,433 kt | 10 |
| 2020s | 5,518 kt | 5,493 kt | 5,566 kt | 4 |
| 2030s | 6,253 kt | 6,253 kt | 6,253 kt | 1 |
| 2050s | 8,476 kt | 8,476 kt | 8,476 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,875 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 18.86 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 198.62 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.87 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 7.09 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Angola?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Angola was 8,476 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Angola?
- The highest recorded value was 8,476 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Angola?
- The lowest recorded value was 1,340 kt in 1961.
- How does Angola rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Angola ranks 72nd out of 210 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf