Enteric Fermentation — Emissions (CO2eq) from CH4 in Angola
Angola: Enteric Fermentation — Emissions (CO2eq) from CH4 was 8,476 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Angola, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Angola is 8,476 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Angola peaked at 8,476 kt in 2050 and was at its lowest, 1,340 kt, in 1961.
Angola ranks 79th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,340 kt | — |
| 1962 | 1,437 kt | +7.3% |
| 1963 | 1,504 kt | +4.6% |
| 1964 | 1,643 kt | +9.3% |
| 1965 | 1,779 kt | +8.2% |
| 1966 | 1,871 kt | +5.2% |
| 1967 | 2,048 kt | +9.5% |
| 1968 | 2,057 kt | +0.4% |
| 1969 | 2,243 kt | +9.0% |
| 1970 | 2,436 kt | +8.6% |
| 1971 | 2,630 kt | +8.0% |
| 1972 | 2,711 kt | +3.1% |
| 1973 | 2,765 kt | +2.0% |
| 1974 | 2,819 kt | +2.0% |
| 1975 | 2,873 kt | +1.9% |
| 1976 | 2,700 kt | -6.0% |
| 1977 | 2,754 kt | +2.0% |
| 1978 | 2,853 kt | +3.6% |
| 1979 | 2,954 kt | +3.5% |
| 1980 | 3,049 kt | +3.2% |
| 1981 | 3,100 kt | +1.7% |
| 1982 | 3,151 kt | +1.6% |
| 1983 | 3,201 kt | +1.6% |
| 1984 | 3,252 kt | +1.6% |
| 1985 | 3,302 kt | +1.5% |
| 1986 | 3,351 kt | +1.5% |
| 1987 | 3,264 kt | -2.6% |
| 1988 | 3,180 kt | -2.6% |
| 1989 | 3,096 kt | -2.7% |
| 1990 | 3,092 kt | -0.1% |
| 1991 | 3,134 kt | +1.4% |
| 1992 | 3,188 kt | +1.7% |
| 1993 | 3,089 kt | -3.1% |
| 1994 | 2,991 kt | -3.2% |
| 1995 | 2,987 kt | -0.1% |
| 1996 | 3,294 kt | +10.3% |
| 1997 | 3,541 kt | +7.5% |
| 1998 | 3,875 kt | +9.4% |
| 1999 | 3,885 kt | +0.2% |
| 2000 | 4,052 kt | +4.3% |
| 2001 | 4,062 kt | +0.2% |
| 2002 | 4,024 kt | -0.9% |
| 2003 | 3,985 kt | -1.0% |
| 2004 | 3,917 kt | -1.7% |
| 2005 | 4,278 kt | +9.2% |
| 2006 | 4,377 kt | +2.3% |
| 2007 | 4,480 kt | +2.3% |
| 2008 | 4,582 kt | +2.3% |
| 2009 | 4,656 kt | +1.6% |
| 2010 | 4,794 kt | +2.9% |
| 2011 | 4,878 kt | +1.8% |
| 2012 | 4,991 kt | +2.3% |
| 2013 | 5,108 kt | +2.4% |
| 2014 | 5,228 kt | +2.4% |
| 2015 | 5,373 kt | +2.8% |
| 2016 | 5,433 kt | +1.1% |
| 2017 | 5,336 kt | -1.8% |
| 2018 | 5,294 kt | -0.8% |
| 2019 | 5,270 kt | -0.4% |
| 2020 | 5,497 kt | +4.3% |
| 2021 | 5,493 kt | -0.1% |
| 2022 | 5,517 kt | +0.4% |
| 2023 | 5,566 kt | +0.9% |
| 2030 | 6,253 kt | +12.4% |
| 2050 | 8,476 kt | +35.5% |
Angola compared with similar countries
- Angola's 8,476 kt is above the median for lower middle income countries, which is 4,112 kt, 2.1× the median. (44 countries reporting)
- Angola's 8,476 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 2.0× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 in Angola changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2050 | +35.5% | 6,253 kt | 8,476 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,769 kt | 1,340 kt | 2,243 kt | 9 |
| 1970s | 2,749 kt | 2,436 kt | 2,954 kt | 10 |
| 1980s | 3,195 kt | 3,049 kt | 3,351 kt | 10 |
| 1990s | 3,308 kt | 2,987 kt | 3,885 kt | 10 |
| 2000s | 4,241 kt | 3,917 kt | 4,656 kt | 10 |
| 2010s | 5,170 kt | 4,794 kt | 5,433 kt | 10 |
| 2020s | 5,518 kt | 5,493 kt | 5,566 kt | 4 |
| 2030s | 6,253 kt | 6,253 kt | 6,253 kt | 1 |
| 2050s | 8,476 kt | 8,476 kt | 8,476 kt | 1 |
Countries ranked near Angola
More climate change data for Angola
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 42.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Angola?
- Enteric fermentation — emissions (co2eq) from ch4 in Angola was 8,476 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Angola?
- The highest recorded value was 8,476 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Angola?
- The lowest recorded value was 1,340 kt in 1961.
- How does Angola rank for enteric fermentation — emissions (co2eq) from ch4?
- Angola ranks 79th out of 227 countries with data for 2050.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf