Angola vs Guatemala: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Angola
- Guatemala
How they compare
Angola currently reports 8,476 kt against 8,259 kt in Guatemala, a difference of 217 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Angola ranks 67th and Guatemala ranks 70th of 194 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Guatemala in 6.
Head to head by decade
| Decade | Angola | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,769 kt | 2,351 kt | 581.78 kt | Guatemala |
| 1970s | 2,749 kt | 2,727 kt | 22.72 kt | Angola |
| 1980s | 3,195 kt | 3,536 kt | 341.28 kt | Guatemala |
| 1990s | 3,308 kt | 3,940 kt | 631.94 kt | Guatemala |
| 2000s | 4,241 kt | 4,696 kt | 454.68 kt | Guatemala |
| 2010s | 5,170 kt | 6,246 kt | 1,075 kt | Guatemala |
| 2020s | 5,518 kt | 7,002 kt | 1,484 kt | Guatemala |
| 2030s | 6,253 kt | 6,157 kt | 95.9 kt | Angola |
| 2050s | 8,476 kt | 8,259 kt | 216.26 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Angola or Guatemala?
- Angola, at 8,476 kt against 8,259 kt in Guatemala as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Angola and Guatemala?
- 217 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Guatemala rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Angola ranks 67th and Guatemala ranks 70th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf