Angola vs Romania: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Angola
- Romania
How they compare
Angola currently reports 8,476 kt against 8,288 kt in Romania, a difference of 188 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Romania ahead.
Angola ranks 79th and Romania ranks 81st of 227 countries.
Across the 9 decades both report, Angola averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Angola | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,769 kt | 13,134 kt | 11,364 kt | Romania |
| 1970s | 2,749 kt | 15,472 kt | 12,722 kt | Romania |
| 1980s | 3,195 kt | 17,668 kt | 14,474 kt | Romania |
| 1990s | 3,308 kt | 11,956 kt | 8,648 kt | Romania |
| 2000s | 4,241 kt | 9,048 kt | 4,807 kt | Romania |
| 2010s | 5,170 kt | 7,522 kt | 2,351 kt | Romania |
| 2020s | 5,518 kt | 7,003 kt | 1,485 kt | Romania |
| 2030s | 6,253 kt | 8,854 kt | 2,601 kt | Romania |
| 2050s | 8,476 kt | 8,288 kt | 187 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Angola or Romania?
- Angola, at 8,476 kt against 8,288 kt in Romania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Angola and Romania?
- 188 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Romania rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Angola ranks 79th and Romania ranks 81st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf