Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CO2eq) from CH4

Australia and New Zealand
109,556 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
761,058 kt
in 2050
Australia and New Zealand rank
9th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Australia and New Zealand
  • Net Food Importing Developing Countries (NFIDCs)
0200.0k400.0k600.0k800.0k196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 761,058 kt against 109,556 kt in Australia and New Zealand, a difference of 651,502 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.9 times Australia and New Zealand's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Australia and New Zealand ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 194 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Australia and New Zealand Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 96,892 kt 283,576 kt 186,684 kt Net Food Importing Developing Countries (NFIDCs)
1970s 114,143 kt 326,734 kt 212,591 kt Net Food Importing Developing Countries (NFIDCs)
1980s 103,944 kt 370,999 kt 267,056 kt Net Food Importing Developing Countries (NFIDCs)
1990s 103,090 kt 435,303 kt 332,213 kt Net Food Importing Developing Countries (NFIDCs)
2000s 98,483 kt 545,041 kt 446,557 kt Net Food Importing Developing Countries (NFIDCs)
2010s 91,462 kt 694,101 kt 602,638 kt Net Food Importing Developing Countries (NFIDCs)
2020s 86,508 kt 788,585 kt 702,077 kt Net Food Importing Developing Countries (NFIDCs)
2030s 108,019 kt 640,308 kt 532,289 kt Net Food Importing Developing Countries (NFIDCs)
2050s 109,556 kt 761,058 kt 651,502 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Australia and New Zealand or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 761,058 kt against 109,556 kt in Australia and New Zealand as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
651,502 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Australia and New Zealand and Net Food Importing Developing Countries (NFIDCs) rank globally for enteric fermentation — emissions (co2eq) from ch4?
Australia and New Zealand ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/australia-and-new-zealand/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf