What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?

The highest recorded value was 806,383 kt in 2023.

What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?

The lowest recorded value was 257,270 kt in 1961.

How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?

Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 36 groups with data for 2050.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)

Name: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Net Food Importing Developing Countries (NFIDCs): Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 761,058 kt in 2050. ▲ Rising

Latest (2050)

761,058 kt

Rank

7th

of 36 groups

All-time high

806,383 kt

in 2023

All-time low

257,270 kt

in 1961

Years of data

1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Net Food Importing Developing Countries (NFIDCs), 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 761,058 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) peaked at 806,383 kt in 2023 and was at its lowest, 257,270 kt, in 1961.

That places Net Food Importing Developing Countries (NFIDCs) 7th out of 36 groups with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	283,576 kt	257,270 kt	309,932 kt	9
1970s	326,734 kt	314,238 kt	353,283 kt	10
1980s	370,999 kt	348,690 kt	396,369 kt	10
1990s	435,303 kt	403,282 kt	481,988 kt	10
2000s	545,041 kt	485,982 kt	618,977 kt	10
2010s	694,101 kt	624,304 kt	755,238 kt	10
2020s	788,585 kt	774,588 kt	806,383 kt	4
2030s	640,308 kt	640,308 kt	640,308 kt	1
2050s	761,058 kt	761,058 kt	761,058 kt	1

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

4 China 370,060 kt compare
5 China, mainland 369,510 kt compare
6 USSR 273,777 kt compare
7 Pakistan 125,886 kt compare
8 Argentina 112,063 kt compare
9 Australia and New Zealand 109,556 kt compare
10 Australia 78,848 kt compare

See the full ranking of 246 places →

More climate change data for Net Food Importing Developing Countries (NFIDCs)

Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1.13 million kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 322,431 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 806,162 kt (2050)
Emissions from livestock — Emissions (N2O) — FAO TIER 1 1,217 kt (2050)
Emissions from livestock — Emissions (CH4) — FAO TIER 1 28,792 kt (2050)
Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 279,582 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 117,117 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 162,465 kt (2050)
Emissions from crops — Emissions (N2O) — FAO TIER 1 441.95 kt (2050)
Emissions from crops — Emissions (CH4) — FAO TIER 1 5,802 kt (2050)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs)?: Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Net Food Importing Developing Countries (NFIDCs) was 761,058 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?: The highest recorded value was 806,383 kt in 2023.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Net Food Importing Developing Countries (NFIDCs)?: The lowest recorded value was 257,270 kt in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?: Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 36 groups with data for 2050.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 246 places, 14,610 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf