Bahamas vs Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bahamas
- Tuvalu
How they compare
Bahamas currently reports 5.86 kt against 0.8176 kt in Tuvalu, a difference of 5.04 kt.
That makes Bahamas's figure about 7.2 times Tuvalu's.
Across all 65 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 218th and Tuvalu ranks 221st of 227 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.65 kt | 0.154 kt | 12.5 kt | Bahamas |
| 1970s | 8.25 kt | 0.1565 kt | 8.09 kt | Bahamas |
| 1980s | 5.28 kt | 0.2282 kt | 5.05 kt | Bahamas |
| 1990s | 4.62 kt | 0.3567 kt | 4.26 kt | Bahamas |
| 2000s | 4.46 kt | 0.378 kt | 4.08 kt | Bahamas |
| 2010s | 4.64 kt | 0.3962 kt | 4.24 kt | Bahamas |
| 2020s | 4.69 kt | 0.4102 kt | 4.28 kt | Bahamas |
| 2030s | 5.08 kt | 0.5824 kt | 4.5 kt | Bahamas |
| 2050s | 5.86 kt | 0.8176 kt | 5.04 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahamas or Tuvalu?
- Bahamas, at 5.86 kt against 0.8176 kt in Tuvalu as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahamas and Tuvalu?
- 5.04 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Tuvalu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bahamas ranks 218th and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf