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Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Tuvalu

Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 0.8176 kt in 2050. ▲ Rising

Latest (2050)
0.8176 kt
World rank
221st
of 227 countries
All-time high
0.8176 kt
in 2050
All-time low
0.154 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Tuvalu, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Tuvalu stood at 0.8176 kt. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Tuvalu peaked at 0.8176 kt in 2050 and was at its lowest, 0.154 kt, in 1961.

Tuvalu ranks 221st of 227 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Tuvalu, year by year

Year kt Change
1961 0.154 kt —
1962 0.154 kt +0.0%
1963 0.154 kt +0.0%
1964 0.154 kt +0.0%
1965 0.154 kt +0.0%
1966 0.154 kt +0.0%
1967 0.154 kt +0.0%
1968 0.154 kt +0.0%
1969 0.154 kt +0.0%
1970 0.154 kt +0.0%
1971 0.154 kt +0.0%
1972 0.154 kt +0.0%
1973 0.154 kt +0.0%
1974 0.154 kt +0.0%
1975 0.154 kt +0.0%
1976 0.154 kt +0.0%
1977 0.1568 kt +1.8%
1978 0.1596 kt +1.8%
1979 0.1708 kt +7.0%
1980 0.182 kt +6.6%
1981 0.1652 kt -9.2%
1982 0.2044 kt +23.7%
1983 0.1988 kt -2.7%
1984 0.2408 kt +21.1%
1985 0.266 kt +10.5%
1986 0.2548 kt -4.2%
1987 0.2296 kt -9.9%
1988 0.2268 kt -1.2%
1989 0.3136 kt +38.3%
1990 0.3164 kt +0.9%
1991 0.3612 kt +14.2%
1992 0.364 kt +0.8%
1993 0.3528 kt -3.1%
1994 0.3584 kt +1.6%
1995 0.3584 kt +0.0%
1996 0.3584 kt +0.0%
1997 0.364 kt +1.6%
1998 0.364 kt +0.0%
1999 0.3696 kt +1.5%
2000 0.3696 kt +0.0%
2001 0.3696 kt +0.0%
2002 0.378 kt +2.3%
2003 0.378 kt +0.0%
2004 0.378 kt +0.0%
2005 0.378 kt +0.0%
2006 0.378 kt +0.0%
2007 0.3808 kt +0.7%
2008 0.3836 kt +0.7%
2009 0.3864 kt +0.7%
2010 0.3864 kt +0.0%
2011 0.3892 kt +0.7%
2012 0.392 kt +0.7%
2013 0.392 kt +0.0%
2014 0.3948 kt +0.7%
2015 0.3976 kt +0.7%
2016 0.4004 kt +0.7%
2017 0.4004 kt +0.0%
2018 0.4032 kt +0.7%
2019 0.406 kt +0.7%
2020 0.4088 kt +0.7%
2021 0.4088 kt +0.0%
2022 0.4116 kt +0.7%
2023 0.4116 kt +0.0%
2030 0.5824 kt +41.5%
2050 0.8176 kt +40.4%

Tuvalu compared with similar countries

  • Tuvalu's 0.8176 kt is below the median for upper middle income countries, which is 3,716 kt, 0% of the median. (53 countries reporting)
  • Tuvalu's 0.8176 kt is below the median for East Asia & Pacific, which is 848.85 kt, 0% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +41.5% 0.4116 kt 0.5824 kt
2050 +40.4% 0.5824 kt 0.8176 kt
1989 +38.3% 0.2268 kt 0.3136 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.154 kt 0.154 kt 0.154 kt 9
1970s 0.1565 kt 0.154 kt 0.1708 kt 10
1980s 0.2282 kt 0.1652 kt 0.3136 kt 10
1990s 0.3567 kt 0.3164 kt 0.3696 kt 10
2000s 0.378 kt 0.3696 kt 0.3864 kt 10
2010s 0.3962 kt 0.3864 kt 0.406 kt 10
2020s 0.4102 kt 0.4088 kt 0.4116 kt 4
2030s 0.5824 kt 0.5824 kt 0.5824 kt 1
2050s 0.8176 kt 0.8176 kt 0.8176 kt 1

Countries ranked near Tuvalu

  1. 218 Bahamas 5.86 kt compare
  2. 219 Cook Islands 2.93 kt compare
  3. 220 Seychelles 2.35 kt compare
  4. 222 Kiribati 0.7532 kt compare
  5. 223 Niue 0.5124 kt compare
  6. 224 Singapore 0.35 kt compare

See the full ranking of 260 places →

More climate change data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Tuvalu?
Enteric fermentation — emissions (co2eq) from ch4 in Tuvalu was 0.8176 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Tuvalu?
The highest recorded value was 0.8176 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Tuvalu?
The lowest recorded value was 0.154 kt in 1961.
How does Tuvalu rank for enteric fermentation — emissions (co2eq) from ch4?
Tuvalu ranks 221st out of 227 countries with data for 2050.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Relationships involving this indicator

Comparisons with other indicators across countries. Each was re-measured with population and national income held constant, so a relationship that only reflected country size is not listed here.

All correlations →

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/tuvalu/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf