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Enteric Fermentation — Emissions (CO2eq) from CH4 in Kiribati

Kiribati: Enteric Fermentation — Emissions (CO2eq) from CH4 was 0.7532 kt in 2050. ▲ Rising

Latest (2050)
0.7532 kt
World rank
222nd
of 227 countries
All-time high
0.7532 kt
in 2050
All-time low
0.252 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Kiribati, 1961–2050

0.20.40.60.8196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kiribati recorded 0.7532 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Kiribati peaked at 0.7532 kt in 2050 and was at its lowest, 0.252 kt, in 1961.

That places Kiribati 222nd out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 in Kiribati, year by year

Year kt Change
1961 0.252 kt —
1962 0.252 kt +0.0%
1963 0.252 kt +0.0%
1964 0.3248 kt +28.9%
1965 0.3248 kt +0.0%
1966 0.28 kt -13.8%
1967 0.28 kt +0.0%
1968 0.28 kt +0.0%
1969 0.28 kt +0.0%
1970 0.28 kt +0.0%
1971 0.28 kt +0.0%
1972 0.28 kt +0.0%
1973 0.28 kt +0.0%
1974 0.28 kt +0.0%
1975 0.28 kt +0.0%
1976 0.28 kt +0.0%
1977 0.28 kt +0.0%
1978 0.28 kt +0.0%
1979 0.28 kt +0.0%
1980 0.28 kt +0.0%
1981 0.28 kt +0.0%
1982 0.28 kt +0.0%
1983 0.28 kt +0.0%
1984 0.28 kt +0.0%
1985 0.28 kt +0.0%
1986 0.28 kt +0.0%
1987 0.2716 kt -3.0%
1988 0.266 kt -2.1%
1989 0.2604 kt -2.1%
1990 0.2576 kt -1.1%
1991 0.252 kt -2.2%
1992 0.252 kt +0.0%
1993 0.252 kt +0.0%
1994 0.252 kt +0.0%
1995 0.252 kt +0.0%
1996 0.266 kt +5.6%
1997 0.266 kt +0.0%
1998 0.266 kt +0.0%
1999 0.266 kt +0.0%
2000 0.294 kt +10.5%
2001 0.3024 kt +2.9%
2002 0.336 kt +11.1%
2003 0.336 kt +0.0%
2004 0.3416 kt +1.7%
2005 0.3472 kt +1.6%
2006 0.35 kt +0.8%
2007 0.3528 kt +0.8%
2008 0.3528 kt +0.0%
2009 0.3528 kt +0.0%
2010 0.364 kt +3.2%
2011 0.364 kt +0.0%
2012 0.378 kt +3.8%
2013 0.378 kt +0.0%
2014 0.392 kt +3.7%
2015 0.3976 kt +1.4%
2016 0.4032 kt +1.4%
2017 0.406 kt +0.7%
2018 0.4116 kt +1.4%
2019 0.4172 kt +1.4%
2020 0.4284 kt +2.7%
2021 0.42 kt -2.0%
2022 0.4256 kt +1.3%
2023 0.4312 kt +1.3%
2030 0.5376 kt +24.7%
2050 0.7532 kt +40.1%

Kiribati compared with similar countries

  • Kiribati's 0.7532 kt is below the median for lower middle income countries, which is 4,112 kt, 0% of the median. (44 countries reporting)
  • Kiribati's 0.7532 kt is below the median for East Asia & Pacific, which is 848.85 kt, 0% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2806 kt 0.252 kt 0.3248 kt 9
1970s 0.28 kt 0.28 kt 0.28 kt 10
1980s 0.2758 kt 0.2604 kt 0.28 kt 10
1990s 0.2582 kt 0.252 kt 0.266 kt 10
2000s 0.3366 kt 0.294 kt 0.3528 kt 10
2010s 0.3912 kt 0.364 kt 0.4172 kt 10
2020s 0.4263 kt 0.42 kt 0.4312 kt 4
2030s 0.5376 kt 0.5376 kt 0.5376 kt 1
2050s 0.7532 kt 0.7532 kt 0.7532 kt 1

Countries ranked near Kiribati

  1. 219 Cook Islands 2.93 kt compare
  2. 220 Seychelles 2.35 kt compare
  3. 221 Tuvalu 0.8176 kt compare
  4. 223 Niue 0.5124 kt compare
  5. 224 Singapore 0.35 kt compare
  6. 225 Nauru 0.1456 kt compare
  7. 225 Nauru 0.1456 kt compare

See the full ranking of 260 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Kiribati?
Enteric fermentation — emissions (co2eq) from ch4 in Kiribati was 0.7532 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Kiribati?
The highest recorded value was 0.7532 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Kiribati?
The lowest recorded value was 0.252 kt in 1961.
How does Kiribati rank for enteric fermentation — emissions (co2eq) from ch4?
Kiribati ranks 222nd out of 227 countries with data for 2050.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/kiribati/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf