Kiribati vs Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Kiribati
- Tuvalu
How they compare
Tuvalu currently reports 0.8176 kt against 0.7532 kt in Kiribati, a difference of 0.0644 kt.
That makes Tuvalu's figure about 1.1 times Kiribati's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 222nd and Tuvalu ranks 221st of 227 countries.
Across the 9 decades both report, Kiribati averaged higher in 4 and Tuvalu in 5.
Head to head by decade
| Decade | Kiribati | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2806 kt | 0.154 kt | 0.1266 kt | Kiribati |
| 1970s | 0.28 kt | 0.1565 kt | 0.1235 kt | Kiribati |
| 1980s | 0.2758 kt | 0.2282 kt | 0.0476 kt | Kiribati |
| 1990s | 0.2582 kt | 0.3567 kt | 0.0986 kt | Tuvalu |
| 2000s | 0.3366 kt | 0.378 kt | 0.0414 kt | Tuvalu |
| 2010s | 0.3912 kt | 0.3962 kt | 0.005 kt | Tuvalu |
| 2020s | 0.4263 kt | 0.4102 kt | 0.0161 kt | Kiribati |
| 2030s | 0.5376 kt | 0.5824 kt | 0.0448 kt | Tuvalu |
| 2050s | 0.7532 kt | 0.8176 kt | 0.0644 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Kiribati or Tuvalu?
- Tuvalu, at 0.8176 kt against 0.7532 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Kiribati and Tuvalu?
- 0.0644 kt, with Tuvalu ahead.
- How many years of comparable data are there for Kiribati and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Kiribati and Tuvalu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Kiribati ranks 222nd and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf