Cook Islands vs Kiribati: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Cook Islands
- Kiribati
How they compare
Cook Islands currently reports 2.93 kt against 0.7532 kt in Kiribati, a difference of 2.18 kt.
That makes Cook Islands's figure about 3.9 times Kiribati's.
Across all 65 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 219th and Kiribati ranks 222nd of 227 countries.
Cook Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cook Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 0.2806 kt | 1.52 kt | Cook Islands |
| 1970s | 3.23 kt | 0.28 kt | 2.95 kt | Cook Islands |
| 1980s | 2.61 kt | 0.2758 kt | 2.33 kt | Cook Islands |
| 1990s | 2.01 kt | 0.2582 kt | 1.75 kt | Cook Islands |
| 2000s | 1.66 kt | 0.3366 kt | 1.32 kt | Cook Islands |
| 2010s | 2.06 kt | 0.3912 kt | 1.66 kt | Cook Islands |
| 2020s | 1.75 kt | 0.4263 kt | 1.32 kt | Cook Islands |
| 2030s | 2.28 kt | 0.5376 kt | 1.75 kt | Cook Islands |
| 2050s | 2.93 kt | 0.7532 kt | 2.18 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cook Islands or Kiribati?
- Cook Islands, at 2.93 kt against 0.7532 kt in Kiribati as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cook Islands and Kiribati?
- 2.18 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Kiribati?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Kiribati rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cook Islands ranks 219th and Kiribati ranks 222nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf