Singapore vs Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Singapore
- Tuvalu
How they compare
Tuvalu currently reports 0.8176 kt against 0.35 kt in Singapore, a difference of 0.4676 kt.
That makes Tuvalu's figure about 2.3 times Singapore's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Singapore ahead.
Singapore ranks 192nd and Tuvalu ranks 189th of 194 countries.
Across the 9 decades both report, Singapore averaged higher in 4 and Tuvalu in 5.
Head to head by decade
| Decade | Singapore | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40.62 kt | 0.154 kt | 40.47 kt | Singapore |
| 1970s | 37.82 kt | 0.1565 kt | 37.66 kt | Singapore |
| 1980s | 19.92 kt | 0.2282 kt | 19.69 kt | Singapore |
| 1990s | 1.33 kt | 0.3567 kt | 0.9696 kt | Singapore |
| 2000s | 0.3573 kt | 0.378 kt | 0.0207 kt | Tuvalu |
| 2010s | 0.3562 kt | 0.3962 kt | 0.04 kt | Tuvalu |
| 2020s | 0.3472 kt | 0.4102 kt | 0.063 kt | Tuvalu |
| 2030s | 0.322 kt | 0.5824 kt | 0.2604 kt | Tuvalu |
| 2050s | 0.35 kt | 0.8176 kt | 0.4676 kt | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Singapore or Tuvalu?
- Tuvalu, at 0.8176 kt against 0.35 kt in Singapore as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Singapore and Tuvalu?
- 0.4676 kt, with Tuvalu ahead.
- How many years of comparable data are there for Singapore and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Singapore and Tuvalu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Singapore ranks 192nd and Tuvalu ranks 189th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf