Cook Islands vs Tuvalu: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 2.93 kt against 0.8176 kt in Tuvalu, a difference of 2.11 kt.
That makes Cook Islands's figure about 3.6 times Tuvalu's.
Across all 65 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 219th and Tuvalu ranks 221st of 227 countries.
Cook Islands has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 kt | 0.154 kt | 1.65 kt | Cook Islands |
| 1970s | 3.23 kt | 0.1565 kt | 3.08 kt | Cook Islands |
| 1980s | 2.61 kt | 0.2282 kt | 2.38 kt | Cook Islands |
| 1990s | 2.01 kt | 0.3567 kt | 1.65 kt | Cook Islands |
| 2000s | 1.66 kt | 0.378 kt | 1.28 kt | Cook Islands |
| 2010s | 2.06 kt | 0.3962 kt | 1.66 kt | Cook Islands |
| 2020s | 1.75 kt | 0.4102 kt | 1.34 kt | Cook Islands |
| 2030s | 2.28 kt | 0.5824 kt | 1.7 kt | Cook Islands |
| 2050s | 2.93 kt | 0.8176 kt | 2.12 kt | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Cook Islands or Tuvalu?
- Cook Islands, at 2.93 kt against 0.8176 kt in Tuvalu as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Cook Islands and Tuvalu?
- 2.11 kt, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 65 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Tuvalu rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Cook Islands ranks 219th and Tuvalu ranks 221st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf