Barbados vs French Guiana: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Barbados
- French Guiana
How they compare
Barbados currently reports 32.33 kt against 30 kt in French Guiana, a difference of 2.33 kt.
That makes Barbados's figure about 1.1 times French Guiana's.
Across all 48 years both countries report, Barbados has been ahead every year.
Barbados ranks 172nd and French Guiana ranks 173rd of 194 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.82 kt | 4.67 kt | 34.15 kt | Barbados |
| 1970s | 41.02 kt | 3.96 kt | 37.05 kt | Barbados |
| 1980s | 45.05 kt | 20.81 kt | 24.24 kt | Barbados |
| 1990s | 53.73 kt | 17.21 kt | 36.52 kt | Barbados |
| 2000s | 32.39 kt | 17.69 kt | 14.7 kt | Barbados |
| 2030s | 27.14 kt | 25.97 kt | 1.17 kt | Barbados |
| 2050s | 32.33 kt | 30 kt | 2.33 kt | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Barbados or French Guiana?
- Barbados, at 32.33 kt against 30 kt in French Guiana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Barbados and French Guiana?
- 2.33 kt, with Barbados ahead.
- How many years of comparable data are there for Barbados and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Barbados and French Guiana rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Barbados ranks 172nd and French Guiana ranks 173rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf