Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in French Guiana

French Guiana: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 30 kt in 2050. ◆ Volatile

Latest (2050)
30 kt
World rank
204th
of 227 countries
All-time high
30 kt
in 2050
All-time low
2.84 kt
in 1974
Years of data
48
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in French Guiana, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in French Guiana stood at 30 kt. That is the highest value across all 48 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in French Guiana peaked at 30 kt in 2050 and was at its lowest, 2.84 kt, in 1974.

French Guiana ranks 204th of 227 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in French Guiana, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in French Guiana, 1961 to 2050.
Year kt Change
1961 4.51 kt —
1962 4.83 kt +7.1%
1963 5.15 kt +6.6%
1964 4.83 kt -6.2%
1965 4.84 kt +0.1%
1966 4.92 kt +1.8%
1967 4.54 kt -7.8%
1968 4.22 kt -7.1%
1969 4.23 kt +0.2%
1970 4.56 kt +8.0%
1971 3.76 kt -17.5%
1972 3.47 kt -7.8%
1973 3.16 kt -8.8%
1974 2.84 kt -10.1%
1975 2.97 kt +4.4%
1976 3.13 kt +5.3%
1977 3.9 kt +24.7%
1978 5.39 kt +38.1%
1979 6.42 kt +19.2%
1980 9.49 kt +47.9%
1981 13.62 kt +43.4%
1982 15.62 kt +14.7%
1983 19.47 kt +24.6%
1984 22.33 kt +14.7%
1985 23.68 kt +6.1%
1986 27.13 kt +14.6%
1987 27.07 kt -0.2%
1988 24.02 kt -11.2%
1989 25.65 kt +6.8%
1990 24.1 kt -6.0%
1991 24.12 kt +0.1%
1992 20.1 kt -16.7%
1993 14.1 kt -29.9%
1994 13.96 kt -1.0%
1995 13.69 kt -2.0%
1996 14.99 kt +9.5%
1997 16.08 kt +7.2%
1998 15.42 kt -4.1%
1999 15.52 kt +0.7%
2000 15.47 kt -0.3%
2001 15.47 kt +0.0%
2002 15.47 kt +0.0%
2003 15.47 kt +0.0%
2004 18.78 kt +21.4%
2005 21.01 kt +11.9%
2006 22.12 kt +5.3%
2030 25.97 kt +17.4%
2050 30 kt +15.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.67 kt 4.22 kt 5.15 kt 9
1970s 3.96 kt 2.84 kt 6.42 kt 10
1980s 20.81 kt 9.49 kt 27.13 kt 10
1990s 17.21 kt 13.69 kt 24.12 kt 10
2000s 17.69 kt 15.47 kt 22.12 kt 7
2030s 25.97 kt 25.97 kt 25.97 kt 1
2050s 30 kt 30 kt 30 kt 1

Countries ranked near French Guiana

  1. 201 Dominica 39.47 kt compare
  2. 202 Tonga 39.04 kt compare
  3. 203 Barbados 32.33 kt compare
  4. 205 Saint Lucia 28.8 kt compare
  5. 206 French Polynesia 22.9 kt compare
  6. 207 Faroe Islands 22.65 kt compare

See the full ranking of 260 places →

More climate change data for French Guiana

All data for French Guiana →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in French Guiana?
Enteric fermentation — emissions (co2eq) from ch4 in French Guiana was 30 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in French Guiana?
The highest recorded value was 30 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in French Guiana?
The lowest recorded value was 2.84 kt in 1974.
How does French Guiana rank for enteric fermentation — emissions (co2eq) from ch4?
French Guiana ranks 204th out of 227 countries with data for 2050.
Where does this French Guiana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in French Guiana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/french-guiana/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf