French Guiana vs Saint Lucia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- French Guiana
- Saint Lucia
How they compare
French Guiana currently reports 30 kt against 28.8 kt in Saint Lucia, a difference of 1.2 kt.
The two have swapped places 5 times across 48 shared years of data; in 1961 it was Saint Lucia ahead.
French Guiana ranks 204th and Saint Lucia ranks 205th of 227 countries.
Across the 7 decades both report, French Guiana averaged higher in 2 and Saint Lucia in 5.
Head to head by decade
| Decade | French Guiana | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.67 kt | 20.05 kt | 15.38 kt | Saint Lucia |
| 1970s | 3.96 kt | 17.57 kt | 13.61 kt | Saint Lucia |
| 1980s | 20.81 kt | 23.51 kt | 2.7 kt | Saint Lucia |
| 1990s | 17.21 kt | 24.46 kt | 7.26 kt | Saint Lucia |
| 2000s | 17.69 kt | 20.92 kt | 3.23 kt | Saint Lucia |
| 2030s | 25.97 kt | 25.07 kt | 0.8988 kt | French Guiana |
| 2050s | 30 kt | 28.8 kt | 1.2 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, French Guiana or Saint Lucia?
- French Guiana, at 30 kt against 28.8 kt in Saint Lucia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between French Guiana and Saint Lucia?
- 1.2 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Saint Lucia?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Saint Lucia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- French Guiana ranks 204th and Saint Lucia ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf