Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Saint Lucia
Saint Lucia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 28.8 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Saint Lucia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Saint Lucia is 28.8 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Saint Lucia peaked at 28.8 kt in 2050 and was at its lowest, 16.52 kt, in 1974.
That places Saint Lucia 205th out of 227 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Saint Lucia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18.35 kt | — |
| 1962 | 19.1 kt | +4.1% |
| 1963 | 19.91 kt | +4.3% |
| 1964 | 20.82 kt | +4.5% |
| 1965 | 20.84 kt | +0.1% |
| 1966 | 21.15 kt | +1.5% |
| 1967 | 20.85 kt | -1.4% |
| 1968 | 20.1 kt | -3.6% |
| 1969 | 19.33 kt | -3.8% |
| 1970 | 17.74 kt | -8.2% |
| 1971 | 17.63 kt | -0.6% |
| 1972 | 17.1 kt | -3.0% |
| 1973 | 16.88 kt | -1.3% |
| 1974 | 16.52 kt | -2.1% |
| 1975 | 16.54 kt | +0.1% |
| 1976 | 17.13 kt | +3.6% |
| 1977 | 17.9 kt | +4.5% |
| 1978 | 18.7 kt | +4.5% |
| 1979 | 19.55 kt | +4.5% |
| 1980 | 20.44 kt | +4.5% |
| 1981 | 21.37 kt | +4.6% |
| 1982 | 22.34 kt | +4.6% |
| 1983 | 23.37 kt | +4.6% |
| 1984 | 24.44 kt | +4.6% |
| 1985 | 24.47 kt | +0.1% |
| 1986 | 24.57 kt | +0.4% |
| 1987 | 24.7 kt | +0.5% |
| 1988 | 24.67 kt | -0.1% |
| 1989 | 24.7 kt | +0.1% |
| 1990 | 24.67 kt | -0.1% |
| 1991 | 24.64 kt | -0.1% |
| 1992 | 24.61 kt | -0.1% |
| 1993 | 24.58 kt | -0.1% |
| 1994 | 24.47 kt | -0.4% |
| 1995 | 24.4 kt | -0.3% |
| 1996 | 24.3 kt | -0.4% |
| 1997 | 24.3 kt | -0.0% |
| 1998 | 24.34 kt | +0.2% |
| 1999 | 24.34 kt | +0.0% |
| 2000 | 20.43 kt | -16.1% |
| 2001 | 20.47 kt | +0.2% |
| 2002 | 20.94 kt | +2.3% |
| 2003 | 20.87 kt | -0.3% |
| 2004 | 21.25 kt | +1.9% |
| 2005 | 21.25 kt | +0.0% |
| 2006 | 21.2 kt | -0.3% |
| 2007 | 21.17 kt | -0.2% |
| 2008 | 21.57 kt | +1.9% |
| 2009 | 21.79 kt | +1.0% |
| 2010 | 21.74 kt | -0.2% |
| 2011 | 21.75 kt | +0.1% |
| 2012 | 21.81 kt | +0.3% |
| 2013 | 22.04 kt | +1.0% |
| 2014 | 22.58 kt | +2.5% |
| 2015 | 22.35 kt | -1.0% |
| 2016 | 21.99 kt | -1.6% |
| 2017 | 21.92 kt | -0.3% |
| 2018 | 21.78 kt | -0.7% |
| 2019 | 21.61 kt | -0.8% |
| 2020 | 21.59 kt | -0.1% |
| 2021 | 21.51 kt | -0.4% |
| 2022 | 21.5 kt | -0.1% |
| 2023 | 21.49 kt | -0.1% |
| 2030 | 25.07 kt | +16.7% |
| 2050 | 28.8 kt | +14.9% |
Saint Lucia compared with similar countries
- Saint Lucia's 28.8 kt is below the median for upper middle income countries, which is 3,716 kt, 1% of the median. (53 countries reporting)
- Saint Lucia's 28.8 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 1% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.05 kt | 18.35 kt | 21.15 kt | 9 |
| 1970s | 17.57 kt | 16.52 kt | 19.55 kt | 10 |
| 1980s | 23.51 kt | 20.44 kt | 24.7 kt | 10 |
| 1990s | 24.46 kt | 24.3 kt | 24.67 kt | 10 |
| 2000s | 21.09 kt | 20.43 kt | 21.79 kt | 10 |
| 2010s | 21.96 kt | 21.61 kt | 22.58 kt | 10 |
| 2020s | 21.52 kt | 21.49 kt | 21.59 kt | 4 |
| 2030s | 25.07 kt | 25.07 kt | 25.07 kt | 1 |
| 2050s | 28.8 kt | 28.8 kt | 28.8 kt | 1 |
Countries ranked near Saint Lucia
- 202 Tonga 39.04 kt compare
- 203 Barbados 32.33 kt compare
- 204 French Guiana 30 kt compare
- 206 French Polynesia 22.9 kt compare
- 207 Faroe Islands 22.65 kt compare
- 208 Bahrain 22.53 kt compare
More climate change data for Saint Lucia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 310,708 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 52.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.74 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 32.42 kt (2050)
- Emissions from livestock — Emissions 0.0745 kt (2050)
- Emissions from livestock — Emissions 1.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 1.72 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1980)
- Emissions from crops — Emissions 0.0065 kt (2023)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Saint Lucia?
- Enteric fermentation — emissions (co2eq) from ch4 in Saint Lucia was 28.8 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Saint Lucia?
- The highest recorded value was 28.8 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Saint Lucia?
- The lowest recorded value was 16.52 kt in 1974.
- How does Saint Lucia rank for enteric fermentation — emissions (co2eq) from ch4?
- Saint Lucia ranks 205th out of 227 countries with data for 2050.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf