Bahrain vs Saint Lucia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bahrain
- Saint Lucia
How they compare
Saint Lucia currently reports 28.8 kt against 22.53 kt in Bahrain, a difference of 6.27 kt.
That makes Saint Lucia's figure about 1.3 times Bahrain's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Saint Lucia ahead.
Bahrain ranks 208th and Saint Lucia ranks 205th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 1 and Saint Lucia in 8.
Head to head by decade
| Decade | Bahrain | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.48 kt | 20.05 kt | 13.57 kt | Saint Lucia |
| 1970s | 8.1 kt | 17.57 kt | 9.47 kt | Saint Lucia |
| 1980s | 13.08 kt | 23.51 kt | 10.42 kt | Saint Lucia |
| 1990s | 19.87 kt | 24.46 kt | 4.59 kt | Saint Lucia |
| 2000s | 20.48 kt | 21.09 kt | 0.6132 kt | Saint Lucia |
| 2010s | 21.77 kt | 21.96 kt | 0.182 kt | Saint Lucia |
| 2020s | 23.83 kt | 21.52 kt | 2.31 kt | Bahrain |
| 2030s | 19.13 kt | 25.07 kt | 5.94 kt | Saint Lucia |
| 2050s | 22.53 kt | 28.8 kt | 6.27 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahrain or Saint Lucia?
- Saint Lucia, at 28.8 kt against 22.53 kt in Bahrain as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahrain and Saint Lucia?
- 6.27 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Bahrain and Saint Lucia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Saint Lucia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bahrain ranks 208th and Saint Lucia ranks 205th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf