Enteric Fermentation — Emissions (CO2eq) from CH4 in Bahrain

Bahrain: Enteric Fermentation — Emissions (CO2eq) from CH4 was 22.53 kt in 2050. ▲ Rising

Latest (2050)
22.53 kt
World rank
193rd
of 210 countries
All-time high
25.54 kt
in 2002
All-time low
5.87 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Bahrain, 1961–2050

510152025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Bahrain is 22.53 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Bahrain peaked at 25.54 kt in 2002 and was at its lowest, 5.87 kt, in 1961.

That places Bahrain 193rd out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.48 kt 5.87 kt 7.11 kt 9
1970s 8.1 kt 7.17 kt 9.68 kt 10
1980s 13.08 kt 9.58 kt 20.68 kt 10
1990s 19.87 kt 17.87 kt 21.01 kt 10
2000s 20.48 kt 17.56 kt 25.54 kt 10
2010s 21.77 kt 20.86 kt 24.92 kt 10
2020s 23.83 kt 23 kt 24.39 kt 4
2030s 19.13 kt 19.13 kt 19.13 kt 1
2050s 22.53 kt 22.53 kt 22.53 kt 1

Countries ranked near Bahrain

  1. 190 Saint Lucia 28.8 kt compare
  2. 191 French Polynesia 22.9 kt compare
  3. 192 Faroe Islands 22.65 kt compare
  4. 194 Saint Kitts and Nevis 17.24 kt compare
  5. 195 Saint Vincent and the Grenadines 15.75 kt compare
  6. 196 Grenada 15.52 kt compare

See the full ranking of 246 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Bahrain?
Enteric fermentation — emissions (co2eq) from ch4 in Bahrain was 22.53 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Bahrain?
The highest recorded value was 25.54 kt in 2002.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Bahrain?
The lowest recorded value was 5.87 kt in 1961.
How does Bahrain rank for enteric fermentation — emissions (co2eq) from ch4?
Bahrain ranks 193rd out of 210 countries with data for 2050.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/bahrain/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Bahrain</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf