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Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in French Polynesia

French Polynesia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 22.9 kt in 2050. ▼ Falling

Latest (2050)
22.9 kt
World rank
191st
of 210 countries
All-time high
25.87 kt
in 1961
All-time low
14.11 kt
in 1974
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in French Polynesia, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in French Polynesia stood at 22.9 kt.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in French Polynesia peaked at 25.87 kt in 1961 and was at its lowest, 14.11 kt, in 1974.

That places French Polynesia 191st out of 210 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.27 kt 20.58 kt 25.87 kt 9
1970s 16.17 kt 14.11 kt 20.25 kt 10
1980s 18.17 kt 15.3 kt 21.3 kt 10
1990s 17.65 kt 16.51 kt 20.11 kt 10
2000s 18.11 kt 15.28 kt 23.46 kt 10
2010s 17.48 kt 17 kt 18.67 kt 10
2020s 19.72 kt 18.9 kt 21.45 kt 4
2030s 19.81 kt 19.81 kt 19.81 kt 1
2050s 22.9 kt 22.9 kt 22.9 kt 1

Countries ranked near French Polynesia

  1. 188 Barbados 32.33 kt compare
  2. 189 French Guiana 30 kt compare
  3. 190 Saint Lucia 28.8 kt compare
  4. 192 Faroe Islands 22.65 kt compare
  5. 193 Bahrain 22.53 kt compare
  6. 194 Saint Kitts and Nevis 17.24 kt compare

See the full ranking of 246 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in French Polynesia?
Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in French Polynesia was 22.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in French Polynesia?
The highest recorded value was 25.87 kt in 1961.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in French Polynesia?
The lowest recorded value was 14.11 kt in 1974.
How does French Polynesia rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
French Polynesia ranks 191st out of 210 countries with data for 2050.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf