Faroe Islands vs French Polynesia: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Faroe Islands
- French Polynesia
How they compare
French Polynesia currently reports 22.9 kt against 22.65 kt in Faroe Islands, a difference of 0.25 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
Faroe Islands ranks 207th and French Polynesia ranks 206th of 227 countries.
Across the 9 decades both report, Faroe Islands averaged higher in 7 and French Polynesia in 2.
Head to head by decade
| Decade | Faroe Islands | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.07 kt | 24.27 kt | 2.2 kt | French Polynesia |
| 1970s | 20.97 kt | 16.17 kt | 4.81 kt | Faroe Islands |
| 1980s | 19.95 kt | 18.17 kt | 1.78 kt | Faroe Islands |
| 1990s | 20.69 kt | 17.65 kt | 3.04 kt | Faroe Islands |
| 2000s | 20.84 kt | 18.11 kt | 2.73 kt | Faroe Islands |
| 2010s | 21.06 kt | 17.48 kt | 3.58 kt | Faroe Islands |
| 2020s | 22.19 kt | 19.72 kt | 2.47 kt | Faroe Islands |
| 2030s | 21.87 kt | 19.81 kt | 2.06 kt | Faroe Islands |
| 2050s | 22.65 kt | 22.9 kt | 0.2492 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Faroe Islands or French Polynesia?
- French Polynesia, at 22.9 kt against 22.65 kt in Faroe Islands as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Faroe Islands and French Polynesia?
- 0.25 kt, with French Polynesia ahead.
- How many years of comparable data are there for Faroe Islands and French Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Faroe Islands and French Polynesia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Faroe Islands ranks 207th and French Polynesia ranks 206th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf