Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 15.75 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) from CH4 in Saint Vincent and the Grenadines, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines stood at 15.75 kt.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines peaked at 16.73 kt in 1984 and was at its lowest, 6.81 kt, in 2023.
Saint Vincent and the Grenadines ranks 210th of 227 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12.93 kt | — |
| 1962 | 13.41 kt | +3.7% |
| 1963 | 13.18 kt | -1.7% |
| 1964 | 13.18 kt | +0.0% |
| 1965 | 13.33 kt | +1.1% |
| 1966 | 14.91 kt | +11.9% |
| 1967 | 14.06 kt | -5.7% |
| 1968 | 13.15 kt | -6.5% |
| 1969 | 12.81 kt | -2.5% |
| 1970 | 13.24 kt | +3.3% |
| 1971 | 12.92 kt | -2.4% |
| 1972 | 13.04 kt | +1.0% |
| 1973 | 13.27 kt | +1.7% |
| 1974 | 13.43 kt | +1.2% |
| 1975 | 13.65 kt | +1.7% |
| 1976 | 13.97 kt | +2.4% |
| 1977 | 14.19 kt | +1.6% |
| 1978 | 14.52 kt | +2.3% |
| 1979 | 14.71 kt | +1.3% |
| 1980 | 14.94 kt | +1.6% |
| 1981 | 15.22 kt | +1.9% |
| 1982 | 15.49 kt | +1.8% |
| 1983 | 16.16 kt | +4.3% |
| 1984 | 16.73 kt | +3.6% |
| 1985 | 15.67 kt | -6.3% |
| 1986 | 14.87 kt | -5.1% |
| 1987 | 13.43 kt | -9.7% |
| 1988 | 14.86 kt | +10.7% |
| 1989 | 14.24 kt | -4.2% |
| 1990 | 13.63 kt | -4.2% |
| 1991 | 12.87 kt | -5.6% |
| 1992 | 13.06 kt | +1.5% |
| 1993 | 13.26 kt | +1.5% |
| 1994 | 13.35 kt | +0.7% |
| 1995 | 13.44 kt | +0.7% |
| 1996 | 13.44 kt | +0.0% |
| 1997 | 13.46 kt | +0.1% |
| 1998 | 13.47 kt | +0.1% |
| 1999 | 13.47 kt | +0.0% |
| 2000 | 13.13 kt | -2.5% |
| 2001 | 12.83 kt | -2.3% |
| 2002 | 12.37 kt | -3.5% |
| 2003 | 11.52 kt | -6.9% |
| 2004 | 11.52 kt | +0.0% |
| 2005 | 11.57 kt | +0.4% |
| 2006 | 11.61 kt | +0.4% |
| 2007 | 11.87 kt | +2.2% |
| 2008 | 11.89 kt | +0.1% |
| 2009 | 12.17 kt | +2.4% |
| 2010 | 11.99 kt | -1.5% |
| 2011 | 12 kt | +0.1% |
| 2012 | 11.32 kt | -5.6% |
| 2013 | 9.87 kt | -12.8% |
| 2014 | 9.23 kt | -6.6% |
| 2015 | 8.93 kt | -3.2% |
| 2016 | 8.54 kt | -4.4% |
| 2017 | 8.19 kt | -4.1% |
| 2018 | 7.85 kt | -4.1% |
| 2019 | 7.49 kt | -4.6% |
| 2020 | 7.41 kt | -1.0% |
| 2021 | 7.22 kt | -2.6% |
| 2022 | 7.01 kt | -2.8% |
| 2023 | 6.81 kt | -2.9% |
| 2030 | 13.63 kt | +100.2% |
| 2050 | 15.75 kt | +15.5% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 15.75 kt is below the median for upper middle income countries, which is 3,716 kt, 0% of the median. (53 countries reporting)
- Saint Vincent and the Grenadines's 15.75 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +100.2% | 6.81 kt | 13.63 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.44 kt | 12.81 kt | 14.91 kt | 9 |
| 1970s | 13.69 kt | 12.92 kt | 14.71 kt | 10 |
| 1980s | 15.16 kt | 13.43 kt | 16.73 kt | 10 |
| 1990s | 13.34 kt | 12.87 kt | 13.63 kt | 10 |
| 2000s | 12.05 kt | 11.52 kt | 13.13 kt | 10 |
| 2010s | 9.54 kt | 7.49 kt | 12 kt | 10 |
| 2020s | 7.11 kt | 6.81 kt | 7.41 kt | 4 |
| 2030s | 13.63 kt | 13.63 kt | 13.63 kt | 1 |
| 2050s | 15.75 kt | 15.75 kt | 15.75 kt | 1 |
Countries ranked near Saint Vincent and the Grenadines
- 207 Faroe Islands 22.65 kt compare
- 208 Bahrain 22.53 kt compare
- 209 Saint Kitts and Nevis 17.24 kt compare
- 211 Grenada 15.52 kt compare
- 212 Equatorial Guinea 13.68 kt compare
- 213 Brunei Darussalam 13.07 kt compare
- 213 Brunei 13.07 kt compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines?
- Enteric fermentation — emissions (co2eq) from ch4 in Saint Vincent and the Grenadines was 15.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 16.73 kt in 1984.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6.81 kt in 2023.
- How does Saint Vincent and the Grenadines rank for enteric fermentation — emissions (co2eq) from ch4?
- Saint Vincent and the Grenadines ranks 210th out of 227 countries with data for 2050.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf