Bahrain vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CO2eq) from CH4

Bahrain
22.53 kt
in 2050
Saint Vincent and the Grenadines
15.75 kt
in 2050
Bahrain rank
177th
Saint Vincent and the Grenadines rank
179th

Enteric Fermentation — Emissions (CO2eq) from CH4 over time

  • Bahrain
  • Saint Vincent and the Grenadines
510152025196120052050

How they compare

Bahrain currently reports 22.53 kt against 15.75 kt in Saint Vincent and the Grenadines, a difference of 6.78 kt.

That makes Bahrain's figure about 1.4 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Bahrain ranks 177th and Saint Vincent and the Grenadines ranks 179th of 194 countries.

Across the 9 decades both report, Bahrain averaged higher in 6 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Bahrain Saint Vincent and the Grenadines Difference Ahead
1960s 6.48 kt 13.44 kt 6.96 kt Saint Vincent and the Grenadines
1970s 8.1 kt 13.69 kt 5.59 kt Saint Vincent and the Grenadines
1980s 13.08 kt 15.16 kt 2.08 kt Saint Vincent and the Grenadines
1990s 19.87 kt 13.34 kt 6.53 kt Bahrain
2000s 20.48 kt 12.05 kt 8.43 kt Bahrain
2010s 21.77 kt 9.54 kt 12.23 kt Bahrain
2020s 23.83 kt 7.11 kt 16.72 kt Bahrain
2030s 19.13 kt 13.63 kt 5.5 kt Bahrain
2050s 22.53 kt 15.75 kt 6.78 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahrain or Saint Vincent and the Grenadines?
Bahrain, at 22.53 kt against 15.75 kt in Saint Vincent and the Grenadines as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahrain and Saint Vincent and the Grenadines?
6.78 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Saint Vincent and the Grenadines?
65 years are reported by both, from 1961 to 2050.
How do Bahrain and Saint Vincent and the Grenadines rank globally for enteric fermentation — emissions (co2eq) from ch4?
Bahrain ranks 177th and Saint Vincent and the Grenadines ranks 179th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bahrain vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/bahrain/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/bahrain/st-vincent-and-the-grenadines/">Bahrain vs Saint Vincent and the Grenadines: Enteric Fermentation — Emissions (CO2eq) from CH4</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf