Bahrain vs Saint Kitts and Nevis: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bahrain
- Saint Kitts and Nevis
How they compare
Bahrain currently reports 22.53 kt against 17.24 kt in Saint Kitts and Nevis, a difference of 5.29 kt.
That makes Bahrain's figure about 1.3 times Saint Kitts and Nevis's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Bahrain ranks 208th and Saint Kitts and Nevis ranks 209th of 227 countries.
Across the 9 decades both report, Bahrain averaged higher in 7 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Bahrain | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.48 kt | 12.95 kt | 6.47 kt | Saint Kitts and Nevis |
| 1970s | 8.1 kt | 12.2 kt | 4.1 kt | Saint Kitts and Nevis |
| 1980s | 13.08 kt | 11.46 kt | 1.63 kt | Bahrain |
| 1990s | 19.87 kt | 9.74 kt | 10.14 kt | Bahrain |
| 2000s | 20.48 kt | 12.26 kt | 8.22 kt | Bahrain |
| 2010s | 21.77 kt | 7.11 kt | 14.66 kt | Bahrain |
| 2020s | 23.83 kt | 5.87 kt | 17.96 kt | Bahrain |
| 2030s | 19.13 kt | 14.64 kt | 4.49 kt | Bahrain |
| 2050s | 22.53 kt | 17.24 kt | 5.29 kt | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bahrain or Saint Kitts and Nevis?
- Bahrain, at 22.53 kt against 17.24 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bahrain and Saint Kitts and Nevis?
- 5.29 kt, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Saint Kitts and Nevis?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Saint Kitts and Nevis rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bahrain ranks 208th and Saint Kitts and Nevis ranks 209th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf