French Guiana vs Tonga: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- French Guiana
- Tonga
How they compare
Tonga currently reports 39.04 kt against 30 kt in French Guiana, a difference of 9.04 kt.
That makes Tonga's figure about 1.3 times French Guiana's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Tonga ahead.
French Guiana ranks 173rd and Tonga ranks 171st of 194 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.67 kt | 8.99 kt | 4.32 kt | Tonga |
| 1970s | 3.96 kt | 16.25 kt | 12.29 kt | Tonga |
| 1980s | 20.81 kt | 26.38 kt | 5.57 kt | Tonga |
| 1990s | 17.21 kt | 25.99 kt | 8.78 kt | Tonga |
| 2000s | 17.69 kt | 28.84 kt | 11.15 kt | Tonga |
| 2030s | 25.97 kt | 34.09 kt | 8.12 kt | Tonga |
| 2050s | 30 kt | 39.04 kt | 9.04 kt | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, French Guiana or Tonga?
- Tonga, at 39.04 kt against 30 kt in French Guiana as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between French Guiana and Tonga?
- 9.04 kt, with Tonga ahead.
- How many years of comparable data are there for French Guiana and Tonga?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Tonga rank globally for enteric fermentation — emissions (co2eq) from ch4?
- French Guiana ranks 173rd and Tonga ranks 171st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf