Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Dominica

Dominica: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 39.47 kt in 2050. ▲ Rising

Latest (2050)
39.47 kt
World rank
201st
of 227 countries
All-time high
39.47 kt
in 2050
All-time low
6.75 kt
in 1970
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Dominica, 1961–2050

10203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Dominica recorded 39.47 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Dominica peaked at 39.47 kt in 2050 and was at its lowest, 6.75 kt, in 1970.

That places Dominica 201st out of 227 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Dominica, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Dominica, 1961 to 2050.
Year kt Change
1961 10.23 kt —
1962 9.76 kt -4.6%
1963 9.29 kt -4.9%
1964 8.97 kt -3.4%
1965 8.5 kt -5.3%
1966 8.04 kt -5.4%
1967 7.63 kt -5.1%
1968 7.34 kt -3.9%
1969 7.13 kt -2.9%
1970 6.75 kt -5.3%
1971 7.46 kt +10.7%
1972 8.15 kt +9.1%
1973 8.82 kt +8.3%
1974 9.5 kt +7.7%
1975 10.36 kt +9.0%
1976 11.22 kt +8.2%
1977 12.03 kt +7.3%
1978 12.84 kt +6.7%
1979 13.62 kt +6.0%
1980 14.39 kt +5.7%
1981 15.01 kt +4.3%
1982 15.65 kt +4.3%
1983 16.15 kt +3.2%
1984 17.2 kt +6.5%
1985 18.91 kt +9.9%
1986 20.53 kt +8.6%
1987 25.21 kt +22.8%
1988 25.76 kt +2.2%
1989 28.04 kt +8.8%
1990 27.28 kt -2.7%
1991 26.9 kt -1.4%
1992 26.77 kt -0.5%
1993 26.84 kt +0.3%
1994 26.76 kt -0.3%
1995 26.57 kt -0.7%
1996 26.77 kt +0.7%
1997 26.77 kt +0.0%
1998 26.77 kt +0.0%
1999 26.77 kt +0.0%
2000 26.77 kt +0.0%
2001 26.77 kt +0.0%
2002 26.77 kt +0.0%
2003 26.78 kt +0.0%
2004 26.78 kt +0.0%
2005 26.78 kt +0.0%
2006 26.75 kt -0.1%
2007 26.96 kt +0.8%
2008 26.96 kt +0.0%
2009 26.96 kt +0.0%
2010 27.27 kt +1.1%
2011 27.64 kt +1.4%
2012 28.14 kt +1.8%
2013 27.89 kt -0.9%
2014 27.91 kt +0.1%
2015 27.86 kt -0.2%
2016 27.81 kt -0.2%
2017 27.78 kt -0.1%
2018 27.76 kt -0.1%
2019 27.76 kt +0.0%
2020 27.9 kt +0.5%
2021 27.94 kt +0.2%
2022 27.98 kt +0.1%
2023 27.99 kt +0.1%
2030 31.91 kt +14.0%
2050 39.47 kt +23.7%

Dominica compared with similar countries

  • Dominica's 39.47 kt is below the median for upper middle income countries, which is 3,716 kt, 1% of the median. (53 countries reporting)
  • Dominica's 39.47 kt is below the median for Latin America & Caribbean, which is 3,786 kt, 1% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.54 kt 7.13 kt 10.23 kt 9
1970s 10.07 kt 6.75 kt 13.62 kt 10
1980s 19.69 kt 14.39 kt 28.04 kt 10
1990s 26.82 kt 26.57 kt 27.28 kt 10
2000s 26.83 kt 26.75 kt 26.96 kt 10
2010s 27.78 kt 27.27 kt 28.14 kt 10
2020s 27.95 kt 27.9 kt 27.99 kt 4
2030s 31.91 kt 31.91 kt 31.91 kt 1
2050s 39.47 kt 39.47 kt 39.47 kt 1

Countries ranked near Dominica

  1. 198 Malta 46.99 kt compare
  2. 199 Martinique 44.16 kt compare
  3. 200 Solomon Islands 39.47 kt compare
  4. 202 Tonga 39.04 kt compare
  5. 203 Barbados 32.33 kt compare
  6. 204 French Guiana 30 kt compare

See the full ranking of 260 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Dominica?
Enteric fermentation — emissions (co2eq) from ch4 in Dominica was 39.47 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Dominica?
The highest recorded value was 39.47 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Dominica?
The lowest recorded value was 6.75 kt in 1970.
How does Dominica rank for enteric fermentation — emissions (co2eq) from ch4?
Dominica ranks 201st out of 227 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/dominica/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf