Dominica vs Martinique: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Dominica
- Martinique
How they compare
Martinique currently reports 44.16 kt against 39.47 kt in Dominica, a difference of 4.69 kt.
That makes Martinique's figure about 1.1 times Dominica's.
Across all 48 years both countries report, Martinique has been ahead every year.
Dominica ranks 170th and Martinique ranks 168th of 194 countries.
Martinique has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.54 kt | 85.25 kt | 76.7 kt | Martinique |
| 1970s | 10.07 kt | 93.16 kt | 83.09 kt | Martinique |
| 1980s | 19.69 kt | 84.26 kt | 64.57 kt | Martinique |
| 1990s | 26.82 kt | 59.9 kt | 33.08 kt | Martinique |
| 2000s | 26.77 kt | 44.48 kt | 17.71 kt | Martinique |
| 2030s | 31.91 kt | 40.51 kt | 8.6 kt | Martinique |
| 2050s | 39.47 kt | 44.16 kt | 4.69 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Dominica or Martinique?
- Martinique, at 44.16 kt against 39.47 kt in Dominica as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Dominica and Martinique?
- 4.69 kt, with Martinique ahead.
- How many years of comparable data are there for Dominica and Martinique?
- 48 years are reported by both, from 1961 to 2050.
- How do Dominica and Martinique rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Dominica ranks 170th and Martinique ranks 168th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf