Dominica vs Tonga: Enteric Fermentation — Emissions (CO2eq) from CH4
Enteric Fermentation — Emissions (CO2eq) from CH4 over time
- Dominica
- Tonga
How they compare
Dominica currently reports 39.47 kt against 39.04 kt in Tonga, a difference of 0.43 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 170th and Tonga ranks 171st of 194 countries.
Across the 9 decades both report, Dominica averaged higher in 2 and Tonga in 7.
Head to head by decade
| Decade | Dominica | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.54 kt | 8.99 kt | 0.4508 kt | Tonga |
| 1970s | 10.07 kt | 16.25 kt | 6.18 kt | Tonga |
| 1980s | 19.69 kt | 26.38 kt | 6.69 kt | Tonga |
| 1990s | 26.82 kt | 25.99 kt | 0.8271 kt | Dominica |
| 2000s | 26.83 kt | 28.88 kt | 2.05 kt | Tonga |
| 2010s | 27.78 kt | 29.92 kt | 2.14 kt | Tonga |
| 2020s | 27.95 kt | 30.95 kt | 3 kt | Tonga |
| 2030s | 31.91 kt | 34.09 kt | 2.18 kt | Tonga |
| 2050s | 39.47 kt | 39.04 kt | 0.4312 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Dominica or Tonga?
- Dominica, at 39.47 kt against 39.04 kt in Tonga as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Dominica and Tonga?
- 0.43 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and Tonga rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Dominica ranks 170th and Tonga ranks 171st of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf