Dominica vs Solomon Islands: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)

Dominica
39.47 kt
in 2050
Solomon Islands
39.47 kt
in 2050
Dominica rank
201st
Solomon Islands rank
200th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time

  • Dominica
  • Solomon Islands
1020304050196120052050

How they compare

Solomon Islands currently reports 39.47 kt against 39.47 kt in Dominica, a difference of 0 kt.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 201st and Solomon Islands ranks 200th of 227 countries.

Across the 9 decades both report, Dominica averaged higher in 2 and Solomon Islands in 7.

Head to head by decade

Decade Dominica Solomon Islands Difference Ahead
1960s 8.54 kt 13.85 kt 5.3 kt Solomon Islands
1970s 10.07 kt 35.95 kt 25.87 kt Solomon Islands
1980s 19.69 kt 36.38 kt 16.69 kt Solomon Islands
1990s 26.82 kt 25.04 kt 1.78 kt Dominica
2000s 26.83 kt 26.28 kt 0.553 kt Dominica
2010s 27.78 kt 28.53 kt 0.7507 kt Solomon Islands
2020s 27.95 kt 29.35 kt 1.4 kt Solomon Islands
2030s 31.91 kt 32.89 kt 0.9828 kt Solomon Islands
2050s 39.47 kt 39.47 kt 0.0028 kt Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Dominica or Solomon Islands?
Solomon Islands, at 39.47 kt against 39.47 kt in Dominica as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Dominica and Solomon Islands?
0 kt, with Solomon Islands ahead.
How many years of comparable data are there for Dominica and Solomon Islands?
65 years are reported by both, from 1961 to 2050.
How do Dominica and Solomon Islands rank globally for enteric fermentation — emissions (co2eq) from ch4?
Dominica ranks 201st and Solomon Islands ranks 200th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Solomon Islands: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/dominica/solomon-islands/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf