Belgium-Luxembourg vs Dominican Republic: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Belgium-Luxembourg
- Dominican Republic
How they compare
Belgium-Luxembourg currently reports 6,947 kt against 6,236 kt in Dominican Republic, a difference of 711 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Dominican Republic's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 92nd and Dominican Republic ranks 95th of 227 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,462 kt | 2,047 kt | 4,415 kt | Belgium-Luxembourg |
| 1970s | 6,848 kt | 2,965 kt | 3,883 kt | Belgium-Luxembourg |
| 1980s | 7,032 kt | 3,595 kt | 3,437 kt | Belgium-Luxembourg |
| 1990s | 6,920 kt | 4,126 kt | 2,795 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Belgium-Luxembourg or Dominican Republic?
- Belgium-Luxembourg, at 6,947 kt against 6,236 kt in Dominican Republic as of 1999.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Belgium-Luxembourg and Dominican Republic?
- 711 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Dominican Republic?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Dominican Republic rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 92nd and Dominican Republic ranks 95th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf