Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium-Luxembourg
Belgium-Luxembourg: Enteric Fermentation — Emissions (CO2eq) from CH4 was 6,947 kt in 1999. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Belgium-Luxembourg is 6,947 kt, measured in 1999.
Compared with earlier readings it is up 5.1% on the previous year and down 0.3% over ten years.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Belgium-Luxembourg peaked at 7,153 kt in 1985 and was at its lowest, 6,198 kt, in 1964.
That places Belgium-Luxembourg 76th out of 194 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6,326 kt | — |
| 1962 | 6,575 kt | +3.9% |
| 1963 | 6,593 kt | +0.3% |
| 1964 | 6,198 kt | -6.0% |
| 1965 | 6,297 kt | +1.6% |
| 1966 | 6,468 kt | +2.7% |
| 1967 | 6,475 kt | +0.1% |
| 1968 | 6,560 kt | +1.3% |
| 1969 | 6,670 kt | +1.7% |
| 1970 | 6,727 kt | +0.9% |
| 1971 | 6,704 kt | -0.3% |
| 1972 | 6,544 kt | -2.4% |
| 1973 | 6,787 kt | +3.7% |
| 1974 | 7,054 kt | +3.9% |
| 1975 | 7,032 kt | -0.3% |
| 1976 | 6,883 kt | -2.1% |
| 1977 | 6,887 kt | +0.1% |
| 1978 | 6,877 kt | -0.2% |
| 1979 | 6,989 kt | +1.6% |
| 1980 | 7,014 kt | +0.4% |
| 1981 | 7,000 kt | -0.2% |
| 1982 | 6,929 kt | -1.0% |
| 1983 | 7,026 kt | +1.4% |
| 1984 | 7,150 kt | +1.8% |
| 1985 | 7,153 kt | +0.0% |
| 1986 | 7,051 kt | -1.4% |
| 1987 | 7,066 kt | +0.2% |
| 1988 | 6,969 kt | -1.4% |
| 1989 | 6,967 kt | -0.0% |
| 1990 | 7,074 kt | +1.5% |
| 1991 | 7,149 kt | +1.1% |
| 1992 | 7,003 kt | -2.0% |
| 1993 | 6,901 kt | -1.5% |
| 1994 | 6,867 kt | -0.5% |
| 1995 | 6,978 kt | +1.6% |
| 1996 | 6,917 kt | -0.9% |
| 1997 | 6,757 kt | -2.3% |
| 1998 | 6,609 kt | -2.2% |
| 1999 | 6,947 kt | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,462 kt | 6,198 kt | 6,670 kt | 9 |
| 1970s | 6,848 kt | 6,544 kt | 7,054 kt | 10 |
| 1980s | 7,032 kt | 6,929 kt | 7,153 kt | 10 |
| 1990s | 6,920 kt | 6,609 kt | 7,149 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 73 Turkmenistan 7,331 kt compare
- 74 Japan 7,256 kt compare
- 75 Yemen 7,000 kt compare
- 77 Republic of Korea 6,875 kt compare
- 78 Iraq 6,524 kt compare
- 79 Dominican Republic 6,236 kt compare
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Belgium-Luxembourg?
- Enteric fermentation — emissions (co2eq) from ch4 in Belgium-Luxembourg was 6,947 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Belgium-Luxembourg?
- The highest recorded value was 7,153 kt in 1985.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Belgium-Luxembourg?
- The lowest recorded value was 6,198 kt in 1964.
- How does Belgium-Luxembourg rank for enteric fermentation — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 76th out of 194 countries with data for 1999.
- Is enteric fermentation — emissions (co2eq) from ch4 rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf