Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Japan

Japan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 7,256 kt in 2050. ▲ Rising

Latest (2050)
7,256 kt
World rank
90th
of 227 countries
All-time high
7,921 kt
in 1993
All-time low
4,789 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Japan, 1961–2050

02.0k4.0k6.0k8.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) from ch4 in Japan is 7,256 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Japan peaked at 7,921 kt in 1993 and was at its lowest, 4,789 kt, in 1966.

Japan ranks 90th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Japan, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) in Japan, 1961 to 2050.
Year kt Change
1961 5,249 kt —
1962 5,436 kt +3.6%
1963 5,584 kt +2.7%
1964 5,511 kt -1.3%
1965 5,149 kt -6.6%
1966 4,789 kt -7.0%
1967 4,870 kt +1.7%
1968 5,165 kt +6.1%
1969 5,617 kt +8.7%
1970 5,852 kt +4.2%
1971 5,924 kt +1.2%
1972 5,838 kt -1.4%
1973 5,824 kt -0.2%
1974 5,909 kt +1.5%
1975 5,884 kt -0.4%
1976 5,996 kt +1.9%
1977 6,249 kt +4.2%
1978 6,480 kt +3.7%
1979 6,735 kt +3.9%
1980 6,870 kt +2.0%
1981 7,074 kt +3.0%
1982 7,207 kt +1.9%
1983 7,361 kt +2.1%
1984 7,491 kt +1.8%
1985 7,517 kt +0.4%
1986 7,587 kt +0.9%
1987 7,511 kt -1.0%
1988 7,473 kt -0.5%
1989 7,505 kt +0.4%
1990 7,604 kt +1.3%
1991 7,745 kt +1.8%
1992 7,872 kt +1.7%
1993 7,921 kt +0.6%
1994 7,849 kt -0.9%
1995 7,712 kt -1.7%
1996 7,575 kt -1.8%
1997 7,460 kt -1.5%
1998 7,397 kt -0.9%
1999 7,317 kt -1.1%
2000 7,205 kt -1.5%
2001 7,108 kt -1.3%
2002 7,146 kt +0.5%
2003 7,092 kt -0.8%
2004 7,013 kt -1.1%
2005 6,887 kt -1.8%
2006 6,862 kt -0.4%
2007 6,854 kt -0.1%
2008 6,875 kt +0.3%
2009 6,870 kt -0.1%
2010 6,789 kt -1.2%
2011 6,578 kt -3.1%
2012 6,466 kt -1.7%
2013 6,312 kt -2.4%
2014 6,153 kt -2.5%
2015 5,999 kt -2.5%
2016 5,949 kt -0.8%
2017 5,936 kt -0.2%
2018 5,953 kt +0.3%
2019 5,937 kt -0.3%
2020 6,035 kt +1.7%
2021 6,115 kt +1.3%
2022 6,140 kt +0.4%
2023 6,201 kt +1.0%
2030 7,082 kt +14.2%
2050 7,256 kt +2.5%

Japan compared with similar countries

  • Japan's 7,256 kt is above the median for high income countries, which is 1,882 kt, 3.9× the median. (61 countries reporting)
  • Japan's 7,256 kt is above the median for East Asia & Pacific, which is 848.85 kt, 8.5× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,263 kt 4,789 kt 5,617 kt 9
1970s 6,069 kt 5,824 kt 6,735 kt 10
1980s 7,360 kt 6,870 kt 7,587 kt 10
1990s 7,645 kt 7,317 kt 7,921 kt 10
2000s 6,991 kt 6,854 kt 7,205 kt 10
2010s 6,207 kt 5,936 kt 6,789 kt 10
2020s 6,123 kt 6,035 kt 6,201 kt 4
2030s 7,082 kt 7,082 kt 7,082 kt 1
2050s 7,256 kt 7,256 kt 7,256 kt 1

Countries ranked near Japan

  1. 88 Guinea 7,388 kt compare
  2. 89 Turkmenistan 7,331 kt compare
  3. 91 Yemen 7,000 kt compare
  4. 92 Belgium-Luxembourg 6,947 kt compare
  5. 93 Republic of Korea 6,875 kt compare

See the full ranking of 260 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Japan?
Enteric fermentation — emissions (co2eq) from ch4 in Japan was 7,256 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Japan?
The highest recorded value was 7,921 kt in 1993.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Japan?
The lowest recorded value was 4,789 kt in 1966.
How does Japan rank for enteric fermentation — emissions (co2eq) from ch4?
Japan ranks 90th out of 227 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) from CH4 in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/japan/">Enteric Fermentation — Emissions (CO2eq) from CH4 in Japan</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf