Belgium-Luxembourg vs Japan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Belgium-Luxembourg
- Japan
How they compare
Japan currently reports 7,256 kt against 6,947 kt in Belgium-Luxembourg, a difference of 309 kt.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 92nd and Japan ranks 90th of 227 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Japan in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,462 kt | 5,263 kt | 1,199 kt | Belgium-Luxembourg |
| 1970s | 6,848 kt | 6,069 kt | 779.08 kt | Belgium-Luxembourg |
| 1980s | 7,032 kt | 7,360 kt | 327.25 kt | Japan |
| 1990s | 6,920 kt | 7,645 kt | 725.04 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Belgium-Luxembourg or Japan?
- Japan, at 7,256 kt against 6,947 kt in Belgium-Luxembourg as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Belgium-Luxembourg and Japan?
- 309 kt, with Japan ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Japan?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Japan rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 92nd and Japan ranks 90th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf