Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkmenistan

Turkmenistan: Enteric Fermentation — Emissions (CO2eq) from CH4 was 7,331 kt in 2050. ▲ Rising

Latest (2050)
7,331 kt
World rank
73rd
of 194 countries
All-time high
7,331 kt
in 2050
All-time low
2,174 kt
in 1992
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkmenistan, 1992–2050

2.0k4.0k6.0k8.0k1992202120501992: 2.2k kt1993: 2.6k kt1994: 2.8k kt1995: 2.9k kt1996: 3.0k kt1997: 2.5k kt1998: 2.8k kt1999: 3.1k kt2000: 3.5k kt2001: 3.9k kt2002: 4.4k kt2003: 5.0k kt2004: 5.3k kt2005: 5.5k kt2006: 5.8k kt2007: 5.6k kt2008: 6.2k kt2009: 5.9k kt2010: 5.9k kt2011: 5.9k kt2012: 6.0k kt2013: 6.0k kt2014: 6.2k kt2015: 6.3k kt2016: 6.4k kt2017: 6.5k kt2018: 6.5k kt2019: 6.6k kt2020: 6.8k kt2021: 6.8k kt2022: 6.8k kt2023: 6.9k kt2030: 6.7k kt2050: 7.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) from ch4 in Turkmenistan stood at 7,331 kt. That is the highest value across all 34 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Turkmenistan peaked at 7,331 kt in 2050 and was at its lowest, 2,174 kt, in 1992.

Turkmenistan ranks 73rd of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,734 kt 2,174 kt 3,133 kt 8
2000s 5,117 kt 3,476 kt 6,194 kt 10
2010s 6,225 kt 5,904 kt 6,554 kt 10
2020s 6,831 kt 6,797 kt 6,864 kt 4
2030s 6,687 kt 6,687 kt 6,687 kt 1
2050s 7,331 kt 7,331 kt 7,331 kt 1

Countries ranked near Turkmenistan

  1. 70 Guatemala 8,259 kt compare
  2. 71 Cambodia 7,926 kt compare
  3. 72 Guinea 7,388 kt compare
  4. 74 Japan 7,256 kt compare
  5. 75 Yemen 7,000 kt compare
  6. 76 Belgium-Luxembourg 6,947 kt compare

See the full ranking of 246 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) from ch4 in Turkmenistan?
Enteric fermentation — emissions (co2eq) from ch4 in Turkmenistan was 7,331 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Turkmenistan?
The highest recorded value was 7,331 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Turkmenistan?
The lowest recorded value was 2,174 kt in 1992.
How does Turkmenistan rank for enteric fermentation — emissions (co2eq) from ch4?
Turkmenistan ranks 73rd out of 194 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) from CH4 in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/turkmenistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf