Belgium-Luxembourg vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)

Belgium-Luxembourg
6,947 kt
in 1999
Turkmenistan
7,331 kt
in 2050
Belgium-Luxembourg rank
92nd
Turkmenistan rank
89th

Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time

  • Belgium-Luxembourg
  • Turkmenistan
2.0k4.0k6.0k8.0k196120052050

How they compare

Turkmenistan currently reports 7,331 kt against 6,947 kt in Belgium-Luxembourg, a difference of 384 kt.

That makes Turkmenistan's figure about 1.1 times Belgium-Luxembourg's.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 92nd and Turkmenistan ranks 89th of 227 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq) from ch4, Belgium-Luxembourg or Turkmenistan?
Turkmenistan, at 7,331 kt against 6,947 kt in Belgium-Luxembourg as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Belgium-Luxembourg and Turkmenistan?
384 kt, with Turkmenistan ahead.
How many years of comparable data are there for Belgium-Luxembourg and Turkmenistan?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Turkmenistan rank globally for enteric fermentation — emissions (co2eq) from ch4?
Belgium-Luxembourg ranks 92nd and Turkmenistan ranks 89th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Turkmenistan: Enteric Fermentation — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 October 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-from-ch4-ar5-fao-tier-1/belgium-luxembourg/turkmenistan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf