Benin vs Greece: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Benin
- Greece
How they compare
Benin currently reports 3,955 kt against 3,821 kt in Greece, a difference of 134 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Greece ahead.
Benin ranks 104th and Greece ranks 107th of 227 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Greece in 8.
Head to head by decade
| Decade | Benin | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 556.28 kt | 5,315 kt | 4,759 kt | Greece |
| 1970s | 852.2 kt | 5,128 kt | 4,276 kt | Greece |
| 1980s | 1,130 kt | 4,418 kt | 3,288 kt | Greece |
| 1990s | 1,436 kt | 4,173 kt | 2,738 kt | Greece |
| 2000s | 1,992 kt | 4,183 kt | 2,192 kt | Greece |
| 2010s | 2,574 kt | 3,843 kt | 1,269 kt | Greece |
| 2020s | 3,003 kt | 3,303 kt | 300.39 kt | Greece |
| 2030s | 2,998 kt | 4,029 kt | 1,030 kt | Greece |
| 2050s | 3,955 kt | 3,821 kt | 133.92 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Benin or Greece?
- Benin, at 3,955 kt against 3,821 kt in Greece as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Benin and Greece?
- 134 kt, with Benin ahead.
- How many years of comparable data are there for Benin and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Greece rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Benin ranks 104th and Greece ranks 107th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf