Bhutan vs Estonia: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4)
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) over time
- Bhutan
- Estonia
How they compare
Estonia currently reports 554.61 kt against 465.72 kt in Bhutan, a difference of 88.89 kt.
That makes Estonia's figure about 1.2 times Bhutan's.
Across all 34 years both countries report, Estonia has been ahead every year.
Bhutan ranks 168th and Estonia ranks 165th of 227 countries.
Estonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bhutan | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 332.14 kt | 1,089 kt | 757.23 kt | Estonia |
| 2000s | 341.59 kt | 624.74 kt | 283.15 kt | Estonia |
| 2010s | 374.14 kt | 587.04 kt | 212.9 kt | Estonia |
| 2020s | 362.23 kt | 564.73 kt | 202.5 kt | Estonia |
| 2030s | 413.87 kt | 598.65 kt | 184.78 kt | Estonia |
| 2050s | 465.72 kt | 554.61 kt | 88.88 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq) from ch4, Bhutan or Estonia?
- Estonia, at 554.61 kt against 465.72 kt in Bhutan as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) from ch4 between Bhutan and Estonia?
- 88.89 kt, with Estonia ahead.
- How many years of comparable data are there for Bhutan and Estonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bhutan and Estonia rank globally for enteric fermentation — emissions (co2eq) from ch4?
- Bhutan ranks 168th and Estonia ranks 165th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf