Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Bhutan
Bhutan: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) was 465.72 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) from CH4 in Bhutan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 465.72 kt for enteric fermentation — emissions (co2eq) from ch4 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 in Bhutan peaked at 465.72 kt in 2050 and was at its lowest, 217.07 kt, in 1961.
Bhutan ranks 168th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 217.07 kt | — |
| 1962 | 223.08 kt | +2.8% |
| 1963 | 228.35 kt | +2.4% |
| 1964 | 234.46 kt | +2.7% |
| 1965 | 240.42 kt | +2.5% |
| 1966 | 245.32 kt | +2.0% |
| 1967 | 251.19 kt | +2.4% |
| 1968 | 257.03 kt | +2.3% |
| 1969 | 263.05 kt | +2.3% |
| 1970 | 269.71 kt | +2.5% |
| 1971 | 276.24 kt | +2.4% |
| 1972 | 282.96 kt | +2.4% |
| 1973 | 288.72 kt | +2.0% |
| 1974 | 295.08 kt | +2.2% |
| 1975 | 302.78 kt | +2.6% |
| 1976 | 311.81 kt | +3.0% |
| 1977 | 319.01 kt | +2.3% |
| 1978 | 327.31 kt | +2.6% |
| 1979 | 333.63 kt | +1.9% |
| 1980 | 340.18 kt | +2.0% |
| 1981 | 351.88 kt | +3.4% |
| 1982 | 366.29 kt | +4.1% |
| 1983 | 381.52 kt | +4.2% |
| 1984 | 398.2 kt | +4.4% |
| 1985 | 415.88 kt | +4.4% |
| 1986 | 414.96 kt | -0.2% |
| 1987 | 430.52 kt | +3.8% |
| 1988 | 433.27 kt | +0.6% |
| 1989 | 437.83 kt | +1.1% |
| 1990 | 458.47 kt | +4.7% |
| 1991 | 341.31 kt | -25.6% |
| 1992 | 315.07 kt | -7.7% |
| 1993 | 315.42 kt | +0.1% |
| 1994 | 316.11 kt | +0.2% |
| 1995 | 346.98 kt | +9.8% |
| 1996 | 335.1 kt | -3.4% |
| 1997 | 335.72 kt | +0.2% |
| 1998 | 335.16 kt | -0.2% |
| 1999 | 357.54 kt | +6.7% |
| 2000 | 332.01 kt | -7.1% |
| 2001 | 302.27 kt | -9.0% |
| 2002 | 301.6 kt | -0.2% |
| 2003 | 308.48 kt | +2.3% |
| 2004 | 312.5 kt | +1.3% |
| 2005 | 349.54 kt | +11.9% |
| 2006 | 367.94 kt | +5.3% |
| 2007 | 370.64 kt | +0.7% |
| 2008 | 414.46 kt | +11.8% |
| 2009 | 356.45 kt | -14.0% |
| 2010 | 356.22 kt | -0.1% |
| 2011 | 357.74 kt | +0.4% |
| 2012 | 350.83 kt | -1.9% |
| 2013 | 362.68 kt | +3.4% |
| 2014 | 366.34 kt | +1.0% |
| 2015 | 370.89 kt | +1.2% |
| 2016 | 383.45 kt | +3.4% |
| 2017 | 388.02 kt | +1.2% |
| 2018 | 404.53 kt | +4.3% |
| 2019 | 400.73 kt | -0.9% |
| 2020 | 381.8 kt | -4.7% |
| 2021 | 381.34 kt | -0.1% |
| 2022 | 355.68 kt | -6.7% |
| 2023 | 330.1 kt | -7.2% |
| 2030 | 413.87 kt | +25.4% |
| 2050 | 465.72 kt | +12.5% |
Bhutan compared with similar countries
- Bhutan's 465.72 kt is below the median for lower middle income countries, which is 4,112 kt, 11% of the median. (44 countries reporting)
- Bhutan's 465.72 kt is below the median for South Asia, which is 18,167 kt, 3% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) (CO2eq CH4) in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -25.6% | 458.47 kt | 341.31 kt |
| 2030 | +25.4% | 330.1 kt | 413.87 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240 kt | 217.07 kt | 263.05 kt | 9 |
| 1970s | 300.73 kt | 269.71 kt | 333.63 kt | 10 |
| 1980s | 397.05 kt | 340.18 kt | 437.83 kt | 10 |
| 1990s | 345.69 kt | 315.07 kt | 458.47 kt | 10 |
| 2000s | 341.59 kt | 301.6 kt | 414.46 kt | 10 |
| 2010s | 374.14 kt | 350.83 kt | 404.53 kt | 10 |
| 2020s | 362.23 kt | 330.1 kt | 381.8 kt | 4 |
| 2030s | 413.87 kt | 413.87 kt | 413.87 kt | 1 |
| 2050s | 465.72 kt | 465.72 kt | 465.72 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 in Bhutan?
- Enteric fermentation — emissions (co2eq) from ch4 in Bhutan was 465.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 recorded in Bhutan?
- The highest recorded value was 465.72 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 recorded in Bhutan?
- The lowest recorded value was 217.07 kt in 1961.
- How does Bhutan rank for enteric fermentation — emissions (co2eq) from ch4?
- Bhutan ranks 168th out of 227 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf