Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Congo
Congo: Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 was 461.24 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 in Congo, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Congo recorded 461.24 kt for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in 2050. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Congo peaked at 461.24 kt in 2050 and was at its lowest, 32.55 kt, in 1961.
Congo ranks 157th of 210 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.89 kt | 32.55 kt | 42.57 kt | 9 |
| 1970s | 65.36 kt | 47.04 kt | 89.11 kt | 10 |
| 1980s | 101.51 kt | 85.19 kt | 111.45 kt | 10 |
| 1990s | 119.86 kt | 114.24 kt | 129.77 kt | 10 |
| 2000s | 223.66 kt | 130.61 kt | 343 kt | 10 |
| 2010s | 359.07 kt | 351.65 kt | 362.25 kt | 10 |
| 2020s | 354.03 kt | 352.06 kt | 356.54 kt | 4 |
| 2030s | 364.47 kt | 364.47 kt | 364.47 kt | 1 |
| 2050s | 461.24 kt | 461.24 kt | 461.24 kt | 1 |
Countries ranked near Congo
- 154 Israel 552.17 kt compare
- 155 China, Taiwan Province of 542.4 kt compare
- 156 Bhutan 465.72 kt compare
- 158 Vanuatu 387.73 kt compare
- 159 Montenegro 383.68 kt compare
- 160 Luxembourg 334.99 kt compare
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 484.03 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.05 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 6.61 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.025 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.2359 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Congo?
- Enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 in Congo was 461.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Congo?
- The highest recorded value was 461.24 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1 recorded in Congo?
- The lowest recorded value was 32.55 kt in 1961.
- How does Congo rank for enteric fermentation — emissions (co2eq) from ch4 (ar5) — fao tier 1?
- Congo ranks 157th out of 210 countries with data for 2050.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf